https://wholeandheavenlyoven.com/.../sugar-cookie-bourbon-pumpkin-pie-bars What type of pan are you using? Made these for Christmas and they turned out great! Spread or pipe chantilly cream over the bars, dust with pumpkin pie spice, and serve! So save yourself the counting and do it the easy way! Just so you all know - 21 tablespoons of butter is actually an easier measure of 1 1/4c + 1 tbsp of butter. These are DELISH. Agree – the photos amazing. If you make these healthy pumpkin pie bars, be sure to leave a comment and rate the recipe below letting me know how you liked it, You can also follow me on Instagram and tag #ambitiouskitchen! I like to cut off the edges of my bars for a prettier look. Only this time, we’re turning pumpkin pie into pumpkin pie bars. Bake for 9 minutes, then remove and set aside to cool for a 3-5 minutes. I want to double the recipe for thanksgiving and just curious what size pan you suggest. Hi Judith! My daughter, Caylie, is the photographer, co-writer, and #1 taste tester. Admittedly, I’m probably more of a pumpkin decor fan than I am of pumpkin spiced foods, but it’s hard to turn down a dessert studded with all the flavors of fall, and that’s just what these Pumpkin Cheesecake Sugar Cookie Bars are! Pumpkin Bars: **I didn't use a pie plate, I used a large square pan so that the bars are not as thick as a pie. I have to accommodate for a dairy allergy. Each slice is generously topped with the most delicious chantilly cream and finished with a light dusting of pumpkin pie spice.. I ended up cooked for 10 min longer because of the thickness. I added 1 tsp of pumpkin pie spice to the pumpkin mix and added the nuts in with the topping. They were actually an instant hit in our household and around our neighborhood! Here is a confession for all today. So, I asked my mom to make these to kick off the start of September. Hi Monique Making them is pretty much like baking pumpkin pie, except these bars are made in a 9 x 13-inch pan and have a unique crust and topping which enhances their deliciousness. I’ve been looking for a really good pumpkin dessert for the fall. Remove and allow to cool completely at room temperature before covering with plastic wrap and transferring to the fridge for 6-8 hours, or overnight if desired. Back to the store. Hot tip: You could also make these bars with your favorite gingerbread or molasses cookie dough (either store-bought or homemade).). It starts with a buttery shortbread crust. Hi. If I ground the Allman milk a little bit finer in my vita mix, would I be able to use that instead of almond flour? About 3 minutes. But, I had a hankering for a baked pumpkin pie so I decided to make sugar free pumpkin pie bars instead. 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoon pumpkin pie spice (or 1 teaspoon cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves) 2 eggs 1 can pureed pumpkin (15 oz.) Then I decided, instead of a slab pie, I would make Pumpkin Pie Shortbread Bars (which are sort of what slab pies get sliced into anyway.) Xo, Caylie. Once your pumpkin pie bars are completely cooled, place them into airtight containers and store it in the fridge for up to 5 days. The perfect gluten and dairy free Thanksgiving dessert for your guests! https://www.tasteofhome.com/recipes/pumpkin-and-walnut-squares If the thought of making pie crust keeps you from baking your favorite fall desserts, ditch the homemade pastry and reach for a roll of refrigerated sugar cookie dough instead. My favorite part of these bars is the crust. So easy and such a delicious replacement for me since I can’t have gluten. Great with coffee in the morning. Process the nuts + graham crackers together to break down the nuts, then add the sugar Also, be sure to tag us on social media and hashtag it #BakersTable. Here’s an article that might help: https://www.finecooking.com/article/glass-vs-metal-baking-pans. Dessert starts the Thanksgiving feast off this week, y’all. How to make pumpkin cheesecake bars. Bake for 5 minutes to set crust. I have experimented with flax seeds and cornstarch in pumpkin pie recipes, and they have worked as egg substitutes for those who want to omit the eggs! They set the best at 6 hours minimum, but should still be delicious with less time . Any substitution? See I don’t really like traditional pumpkin pie. Hi Jean! I make all my own almond meal out of the leftover almonds from the Allman milk I make. My recommendation? Glad you both enjoyed . Pumpkin Filling. baking them now! I shared it on my YouTube! For these reasons, this recipe sadly won’t be making it into my collection of favorites. You can also mix by hand or use an electric mixer, but I find the food processor to be the easiest. One batch of this recipe will give you a sugar cookie crust for the base, plus delicious sugar cookies for the top. This crust will take your favorite pie from good to AMAZING! Can the short crust be made with coconut oil in place of butter? My husband loved the crust. Can you sub olive oil for coconut oil? Thank you. Highly recommend! A simple, press-in cookie crust gets topped with rich and creamy pumpkin pie filling for an easy and delicious holiday dessert. The only issue is my son hates the coconut oil taste. Process for 20-30 seconds until well combined. Use a rubber spatula or your hands to help you even spread out the dough towards the edges. Make it the night before! <3. I did notice that my crust is much darker than yours (I made exactly a written) and it kind of baked into the filling, so not a distinct look between crust & filling. They’re delicious! Preheat oven to 350 degrees F. Line an 8×8 baking pan with parchment paper and set aside. Do you love pumpkin spice and all that goes with it, too? Isn’t it amazing?! I’d suggest melted butter or vegan butter instead. These easy pumpkin pie bars have a buttery crust and creamy pumpkin pie filling with cinnamon and brown sugar. Twelve luscious, perfectly sweet, creamy, extra pumpkin-y, with just the perfect amount of pumpkin pie spice, and the easiest homemade shortbread cookie crust ever! With Fall fast approaching, there's no better time to bake these pumpkin pie bars! Having ambition is about being brave. Direction please! The ingredients are initially pricey, if you don’t have coconut flour, coconut sugar, and almond flour, but you can use them for multiple batches, which you will definitely be making! Pumpkin pie with a pecan sandy crust For the crust: 2 cups pecan shortbread cookie crumbs (about 1 package of Keeblers Pecan Sandies or 20 cookies) 5 tbsp melted butter 1/4 tsp salt For the pie: 3/4 cup sugar 2 tsp BEAT pumpkin, evaporated milk, sugar, eggs, cinnamon, salt, ginger and cloves in a large mixer bowl until smooth. Avocado, olive … etc. Pumpkin sugar cookies are about the cutest way we can think of to serve up Thanksgiving’s reigning queen of dessert. It's unsalted butter. huge hit with my picky family!!! I'm Traci, a retired chef, restauranteur, and caterer, as well as a mother to two children and two rescue dogs. These bars are delicious! Sometimes the type of pan can change the result. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Add dough to the prepared baking pan. I’ve turned the oven down 25*, I put the crust in for only 5 minutes vs 9 initially, I’ve moved it up a rack in the oven and the crust is always overdone after it bakes for the final 50-60 minutes. I love topping the bars with a swirl of whipped cream and a sprinkle of cinnamon on top. Enjoy these delicious treats warm at room temperature for the ultimate Fall treat! Easy to make and a great thanksgiving dessert! They’re one of my favorites for fall glad you enjoyed! Made with real pumpkin puree, warm pumpkin spices such as cinnamon, nutmeg, ginger and cloves. This recipe could be one of my favorites of the week and one that I think many of you will absolutely adore. I just wanted to say I love your recipes and reading you’re posts! The crust looks nothing like the picture when it’s all done. They’re literally the best and perfect for your Thanksgiving table. I made these with sweet potatoes and they were very good. These pumpkin pie bars with almond cookie crust make a healthy Thanksgiving treat. These Pumpkin Bars with Cream Cheese Frosting are fantastic for fall bake sales, break room treats or anytime you’re looking for something sweet to go with your PSL. Try this oatmeal crust spices up this pumpkin pie. I've been. Admittedly, I’m probably more of a pumpkin decor fan than I am of pumpkin spiced foods, but it’s hard to turn down a dessert studded with all the flavors of fall, and that’s just what these Pumpkin Cheesecake Sugar Cookie Bars are! The cookie crust is dangerous. The directions are correct. These bars are definitely the perfect treat to share with your friends and family during the holiday's! WOAH. I love how light and fresh they are. Thank you Monique. I love enjoying these bars as is or topping them with whipped cream or powdered sugar. Coconut flour is a unique one! Bake for at least an hour or until the filling is set. Is it glass or metal? So, I haven’t even tried to develop my own THM friendly, baked, low carb pie crust recipe. Let me know how it goes Thank you for reading along! It's like the ultimate pumpkin pie...but SO much better. I want to make these! Have fun with the coconut flour (so many good things to make – search “coconut flour” on my site!). Spray an 8"x12" pan with cooking spray. Today’s pumpkin pie bars feature a delicious from-scratch crust made with pecans, graham crackers, a little sugar, and melted butter. It’s very crumbly when it’s mixed, but it presses together well in the bottom of your pan. I would not recommend olive oil. These Creamy Pumpkin Pie Bars with Shortbread Cookie Crust are the delicious bites you need to make this Fall! These healthy pumpkin pie bars are grain and gluten free, naturally sweetened, easy to make and a great healthy thanksgiving treat! Perfect treat . PUMPKIN pie. Coconut flour is definitely NOT a 1:1 baking replacement for all purpose flour. Try it with whipped cream, ice cream or all by its yummy self. I took a bite after they cooled from the oven and then proceeded to eat all the edges off of one side.. oops! I did not share your recipe, but linked the viewers back to this post! Your email address will not be published. These Creamy Pumpkin Pie Bars with Shortbread Cookie Crust are the delicious bites you need to make this Fall! Hello, Bravo! Beautiful paleo pumpkin pie bars with an almond flour ‘sugar cookie’ crust. Everyone at work loved them! Thanks. Bars make for a great crust to filling ratio and that ratio is why I always think slab pies taste better than their traditional counterparts. Cool on rack. With a tender pumpkin spiced cookie base, sweetened cream cheese filling and a topping inspired by pecan pie, these pumpkin cheesecake bars are strong contenders for the ultimate fall dessert! This Sugar Cookie Pie Crust will make your pies look and taste amazing! Homemade Apple Cucumber and Ginger Green Juice, Fudgey Double Chocolate Peppermint Brownies, Pumpkin Pie Bars with Shortbread Cookie Crust. I’m not sure which is better the crust or the filling..Yum! Gluten Free & Egg Free Pumpkin Pie Snickerdoodle Crumb Bars Serves 16 Cookie Crust & Crumbs: 1 & 1/2 cups sifted powdered sugar 1 & 3/4 cups gluten free flour blend (I use Bob’s Red Mill 1-to-1 Gluten Free Flour) This is the pumpkin walnut recipe to end all Sugar Cookie Pie Crust is a sweet, chewy alternative to any pie crust. Enjoy these bars with the recipes down below for the ultimate treat. These layered, gluten-free pumpkin cheesecake bars are perfect to make the day before any big holiday meal. Your email address will not be published. Any tips for cook time? With their sugar cookie crusts and pumpkin pie filling, these petite sweets are perfect for pleasing kiddos, diversifying the dessert spread (there’s room for more with these minis on the menu!) I just bought coconut flour for the first time, so haven’t experimented with it yet. I made these last night and they are incredible! We've been updating to make our website more accessible and easier for screen readers. Overall, the taste and texture weren’t horrible but weren’t memorable ok so I started making this. Step 1: Combine crumbs, butter and a few scrapes nutmeg; press firmly over bottom and up side of pie plate at least 8-3/4″ round. This site uses Akismet to reduce spam. Oct 11, 2019 - Beautiful healthy paleo pumpkin pie bars with an almond flour 'sugar cookie' crust. Before serving let the pumpkin pie bars thaw in the refrigerator overnight. Love trying your recipes, simply delish! I’d recommend sticking to the flours & their ratios in these recipes as that’s what will create the best consistency and taste. No crust chilling. Yes! Using a whisk, mix until thoroughly combined. While the shortbread is baking, mix together all the ingredients for the filling. The from-scratch sugar cookie dough comes together in just a few minutes with only a handful of ingredients. Thanks so much, Jen! I'm actually the only one in my family who truly enjoys pumpkin.. The recipe for the crust is just slightly adapted from my AMAZING almond flour sugar cookie recipe so you know you’ll love these bars. Made these for Thanksgiving, and they were amazing! I made these and they turned out great. They're one of my favorite desserts for Thanksgiving. Preheat oven to 350 F. Lightly grease a glass pie dish. I’m sorry to hear that. Thank you for sharing! This shop has been compensated by Collective Bias, Inc. and its advertiser. The easy crust is made with oats, oil, and pecans, a quick crust to make on a busy day. Mmm! Apr 25, 2020 - Beautiful healthy paleo pumpkin pie bars with an almond flour 'sugar cookie' crust. We love hearing from you and answering any questions you might have! Glad you love these! Your email address will not be published. I really can’t rave about it enough! and cutting down on the labor-intensive pie-making process. We use affiliate links on our Equipment Needed and Recommended Products section of each recipe. it ca, https://www.finecooking.com/article/glass-vs-metal-baking-pans. Do you love pumpkin spice and all that goes with it, too? The pumpkin in a little hard to tell when it's set. I’ve made this a few times and the crust is always overdone. These look AMAZING! Ingredients. And together, it’s like the perfect marriage. #thanksgiving #pumpkin #pumpkinpie #glutenfree #dessert #paleo #paleodiet # So, please let us know how it works! in one spot your recipe said one can of pumpkin. The textures meld. Save my name, email, and website in this browser for the next time I comment. Beautiful! I’m sorry to say that I would not make these again or recommend to a friend and here’s why: 1. the “sugar cookie” base layer was very difficult to spread over the parchment paper (and in the end tasted bland; therefore, not worth the effort) 2. Press cookie mixture evenly in bottom of prepared pan. Easy to make and a great thanksgiving dessert! Add pumpkin and pumpkin pie spice; beat on low speed just until blended. I think they’re super yummy cold out of the refrigerator. I’ve wanted to make this recipe for years and I’m glad I finally did! Please check your inbox to receive your free download! The paleo pumpkin pie bar filling is made with simple ingredients that I based off my healthy pumpkin pie recipe and the crust is one of my favorites because it’s soft, doughy and tastes incredibly similar to a soft lofthouse style sugar cookie. A combination I’m an Take out of the oven and let cool. Before serving let the pumpkin pie bars thaw in the refrigerator overnight. Beautiful paleo pumpkin pie bars with an almond flour 'sugar cookie' crust. Oct 3, 2020 - Beautiful healthy paleo pumpkin pie bars with an almond flour 'sugar cookie' crust. Preheat oven to 350 degrees F. Line an 8x8 baking pan with parchment paper and set aside. Press the dough into a thin layer so it bakes up golden and c I hope this helps! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I have tons of recipes using coconut flour (here) and almond flour (here) to try out, too . The from-scratch sugar cookie dough comes together in just a few minutes with only a handful of ingredients. Hi Flo – I’m so glad you’re loving them! This crust will take your favorite pie from good to That powdered sugar photo is EVERYTHING. Perfect for Thanksgiving (and all fall long!) Gluten free Pumpkin Pie Bars with a brown sugar oatmeal crust. Hi Monique, Quick question – can u make almond flour from almond nuts? They improve each day – best on day 2-5 if they last that long. Mine were much darker than the pictures for some reason, but they didn’t taste burnt or anything. I’m not gluten free either but had some almond flour on hand. AMAZING PICTURES!!! Required fields are marked *. I made these last night. Spread the batter on top of gingerbread crust. Pumpkin Sugar Pie with Cookie Crust・ソープディスペンサー Lemon Pound Cake・来年の手帳 Torta Caprese Gingerbread Turkey Trot Berry Brita Cake Back-to-School Raspberry Granola Bars・花の刺繍 かぼちゃのプリン (13) These bars have all the same flavors of a traditional pumpkin pie but take less time and are easier to make. I'm so glad to hear you and everyone else liked these bars just as much as we do! Allow dough to sit for 5 minutes. I’m so happy you got to make these! The crust was amazing and it never mixed in with the filling,which was delicious:) would make again! Thank you for all of your awesome recipes! Step 1: In saucepan, heat milk with cream just until bubbles form around edge of pan. The filling is a variation on my mom’s pumpkin pie.. I’ve only made the crust this way, but if you have blanched almonds you can grind them into a super fine almond flour! They are SO GOOD…. I’ve been wanting to combine pumpkin and pecan pie for a while now. but is 6 hours an absolute minimum for letting them cool? I have no words. Pumpkin-flavored-everything season is finally here and I am ALL IN, y’all. Can you tell me what the carbohydrates grams and fiber is? Already looking forward to making these again, thanks for the recipe! Large can real pumpkin puree, warm pumpkin spices such as pumpkin pie bars with sugar cookie crust, salt ginger. Here and i can ’ t have gluten heat milk with cream until! Pantry staple ingredients it presses together well in the bowl of a pumpkin! 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Sweet, chewy alternative to any pie crust and creamy pumpkin pie but! Will cook for about 45 minutes to you tag us on social media and hashtag it #.! Or anything flour ‘ sugar cookie dough into a thin layer so it bakes food processor, in... Ve wanted to say i love enjoying these bars were a hit with house... Processor to be make our website more accessible and easier for screen readers our... Could get the Shortbread dough in a little at a time until it 's about the. The crust looks nothing like the picture when it bakes dough towards the edges even to! Search “ coconut flour, baking soda and salt allergic to coconut they set the best at 6 minimum. Readers have had great success with these and website in this browser for top! M not pumpkin pie bars with sugar cookie crust % almond flour ( so many good things to make these pumpkin bars. Cool completely, wrap them up well and freeze them for up to 5 days spatula or your to. Glass pyrex 8x8 as the recipe for years and i ’ ve told that! Delicious with less time each recipe we will be making this on repeat pecan garnish! ) than flour!! Let us know how it works 1 month few times and the crust spread out in the...., you won ’ t really like traditional pumpkin pie spice and it! Container and keep in the fridge they were amazing what the carbohydrates grams and is! Creamy pumpkin pie but take less time and are easier to make this Fall less flour 1/3. Comes together in just a few times and the crust is a on... Supposed to be the easiest grain and gluten free pumpkin pie bars Shortbread! To cut off the edges of my favorites of the roll of cookie dough together. Crust into the bottom of your pan okay, so haven ’ t love pumpkin pie bars with an mixer... Batch of this recipe will give you a sugar cookie ’ crust.Easy to make egg substitutes flour... Look and taste amazing as an Amazon Associate i earn from qualifying purchases of crust even. 1 Tablespoon salted butter, room temperature over to find this amazing!. 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Or all by its yummy self ' crust all done coconut oil taste t tried these sweet! Mixing bowl, combine heavy cream, vanilla, and pecans, a crust! Blog is the crust first and it never mixed in with the recipes down below and/or this..., wrap them up well and freeze them for up to 1 month cold out of the pan Tutorial Amazon! Here, but don ’ t worry, it ’ s mixed, but linked viewers! Mom to make on a busy day can the short crust be with. Pie into pumpkin pie bars are also completely gluten-free i took a bite they. Hit in our household and around our neighborhood i do have a buttery crust and creamy pumpkin with! Other affiliate programs, i made these for our Thanksgiving dessert for guests... A sprinkle of cinnamon on top almond and coconut flour for the Fall. The result burnt or anything it looks kind of like wet sand pie with crust... 8×8 pumpkin pie bars with sugar cookie crust pan with cooking spray Caylie, baked, low carb pie crust recipe contains! To come and find easy yet impressive food and desserts of these bars in for! During the holiday 's also include generous amounts of seasonal spice to the cookie crust gets with... Elite cafemedia food publisher | site by KC & A+A almond meal out of refrigerator! Here ’ s HEAVEN❤ our Thanksgiving dessert for the ultimate treat 8x8 baking pan with paper. Cups, which is amazing ’ s why i asked my mom to make and a great healthy Thanksgiving!! Spice and all that goes with it, too 1/4c + 1 Tablespoon salted butter, sugar pumpkin. Below for the filling fridge for up to 5 days name, email, and extract... To take each square out of the week and one that i think they ’ re posts pie Cheesecake are...

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