https://www.iga.net/en/inspiring_recipes/recipes/basic_vanilla_sponge_cake Do not open the oven door to check on the cake until towards the end, 9. Hi there, can I make this 1-2 days ahead and wrap in foil until frosting? I haven’t tried leaving it in the pan upside down to fully cool. It’s light, fluffy, and feel like a cake that needs fresh strawberries and whipped cream. my sponge cake always gets heavy and dense. Thanks. Hi, can use both baking powder and baking soda,butter and milk, Hi Natasha. Thanks! My wife hates frosting on cakes (she scrapes it off to eat the cake without it! The cakes came out incredibly flat. I LOVE sponge cake but I've never made one before until now. I just tried this and it came out great! Learn how to make this classic winter warmer with recipes from around the world. Love your website. Did you start with room temperature eggs and use a high powered stand mixer to beat together the eggs and sugar and then fold the flour in with a spatula so as not to deflate the batter? I made this by hand (manual whisk) and it looks pretty much like it does in the video. Would I be able to make this into a chocolate sponge cake ? When the cake … We use this base for most of our cakes! I have 2 8 in round cake pan how long do u think this will be for the oven? I was wondering if I could make the batter ahead of time and bake the next day? I suggest watching the video tutorial to see if your cake looked the same and if not, try to determine where it started looking different in the process. I haven’t but others shared this “I added some vanilla extract and lemon. Yum! Hi Natasha. Can you recommend frosting I stay in Dubai and its very hot and humid here without eggs and not too sweet. Perfect even after Refrigerating for 24 hrs I was wondering though, when you say the cake should cool with no outdoor draught, do you mean the cake can be left to cool in the oven? i think vanilla extract must be added. I’m going to make it again for this weekend and once it’s baked I’m going to soak it with a little fig syrup to give it a different flavor. It sounds like you are on the right track but I would guess that 4 eggs might work better or the cakes may be a little flat. Course: Dessert,Snack. https://www.tasteofhome.com/recipes/traditional-sponge-cake And should I sizzle with syrup before frosting ? Hi Jyothi, if everything else was the same, I wonder if maybe you got a bad egg in the mix? Or use the whole recipe with a longer bake time? Hi, I was just wondering why the grams for the sugar and flour were different even though they are both one cup. Remove from pan by sliding a thin spatula (here’s the one I love for cakes) around the edges then transfer to a wire rack and remove parchment backing. Bake on middle rack for about 15-17 min. It came out perfect!! Felt like I was eating egg soufflé rather than cake. Also, this post on measuring is super helpful. Let cake cool in the pan for about 10 min then invert it on a cake rack take off the wax paper and put it right side up on a plate. Once you have this recipe down (you’ll memorize it after a couple rounds), you’ll be baking things that look and taste like they are from a fancy bakery. Thank you and I just saw the recipe. In a medium bowl, whip together the eggs and castor sugar until fluffy. Normally this should not taste or smell eggy. I’m so happy you enjoyed that Randee! The only thing I can think of was I over mixed after adding the flour. Though the tastes is amazing, I was wondering why is that and if adding a pinch or two of cream of tartar would help? That’s so great! Hi Natasha I am loving your recipes.. tried this sponge cake came out really good .. but I baked it in a 9” and3.5” height cake tin all at once as I didn’t have two trays and baked for 35 mints. Allrecipes is part of the Meredith Food Group. I am so happy to know that you loved it! Bake the cake layers right after folding in the flour – they should not sit too long, 3. Highly, highly recommend. With this cake Cheese frosting would be great ryte? 1- the cake deflates and comes off the sides right after I take it out of the oven. I think that would be ok to cut the recipe in half and just bake in 1 pan or use a non-stick loaf pan (line the bottom of it also) so it can grow taller and you can cut it in half. I have not baked your black forest recipe yet but was wondering how the vanilla sponge cake recipe would result with the added butter (like the black forest)? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thanks for the awesome recipes!!! It's difficult not to demolish this classic … You only need 4 basic ingredients to bake this simple sponge cake: Butter, Sugar, Eggs and Flour. It was so good to find a recipe that used only three ingredients that were all practically necessities in your pantry. oshenia. We had you in mind! Thank you so much for sharing that with me! My second time making this wonderful recipe this week. I’m so happy you enjoyed that! So good!! What have you got to lose? Let me know if you experiment since others may have the same question. I’m trying to bake this cake & I really want to bake it looks soo pretty. 40 min. The most common reason for that would be underbeating the eggs and sugar. So great to hear that you loved the cake. I halved the ingredients from the recipe and used a single 8 inch springform cake tin to bake for 25 minutes at 350F. I tried your recipe with 2 additions: I have two questions for you: what is the difference in taste and texture in your opinion? If you happen to experiment though I would love to know how you like that. They were some what rescued and i cut off the little bit that was still sunken and got 2 flat layers to work with. I hope that helps. i did whip the eggs and sugar till thick and fluffy and i don’t think over worked the flour in. This is a classic European sponge cake (aka Genoise). Your daily values may be higher or lower depending on your calorie needs. – 1/2 tsp vanilla Do I simply divide or multiply your recipe? Another reason for an eggy smell would be if the cake was cooled in an area of outdoor draft – the same thing goes for any egg-based dessert-like meringue or egg-based cakes. time taken might be longer…. Hi, I would go with 1 tsp of vanilla and fold it in at the end. Hi Natasha, Thanks, Maybe someone else can share some insights? thank you. I am out of ideas so what should I do? I made this cake heater ago for my friends and it was a hit. Hi Victoria, if using one pan, you would need one with tall walls like a springform pan. How should I adjust other ingredients? I will definitely make again. It did not stick and the parchment peeled off clean. This cake base takes on moisture really well from fruit, frostings, liqueurs and syrups. Hi! I dont blame you if this does not come out well my sister was supposed to make it and shes just putting in dollpos of stuff here and there, mixing, and expecting it to turn out a cake. Hi Natasha! If using a springform to make one tall cake you can use a 9″ springform that is 3″ tall. What do u recommend. I believe that I followed all the directions and kept the eggs nice and fluffy, but my cakes were nice and high in the sides, but fell in the middle. We were sick of store bought cakes that we’re overly sweet ! Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Best cake ever made. I’m so glad you enjoyed this recipe! Fill how you like Hi Mary, they are very different recipes and have completely different flavor profiles. Hi Kimmy, 1 cup of sugar will weigh more than 1 cup of flour. Made this And it was a huge hit. It’s easy and you can make hundreds of different cakes with this base. And the sponge comes out lighter too. Hi Natasha, I’ve tried this recipe and love it! Select Filters. I’d love to know how this turns out if you experiment! Heat the oven to 180C/160C Fan/Gas 4 and line two 18cm/7in cake tins with baking parchment. Thanks again for your awesome recipes! We did that in our older Tiramsu layered cake recipe. Scrape spatula from the bottom to catch any pockets of flour and stop mixing when no streaks of flour remain. I suggest reading the troubleshooting section in this pot and watching the video to see where things started to look different. Hi Natasha, Anyways, also note that each batch of batter needs to be beaten separately unless you have an industrial electric mixer, otherwise it will overwhelm the mixer and not whip sufficiently for the cake to rise properly. Hi Natasha I recommend checking it for doneness closer to the end of the bake time listed. Divide evenly between prepared cake pans (it helps if you have a kitchen scale to weight the pans). It was beautiful and so tasty. I suggest reading the troubleshooting section in this post and watching the video to see where things started to look different. Sorry I could not try out this recipe. ), so for her birthday yesterday I made your Berry Tiramisu Cake. Hi Erica, if using one pan, you would need one with tall walls like a springform pan. I have tried baking for longer but it doesn’t work – its sticky to the touch but cooked completely, any idea why? However,if you are going to make this recipe, customise it to serve eight because to serve four it turns out reall small. How do you prevent the cake from cracking on the top? I sure hope that helps some. thank you . I’ve made this cake in the past by separating the egg whites and yolks and dividing the sugar while whisking. The most common reason for that would be under beating the eggs and sugar. Hi Wendy, this cake relies on the volume of the eggs to rise so overmixing with flour could have caused it, but I also suspect that it could be due to the way it was cooled. Hi Loria, this cake base does not work well for cupcakes since it will stick badly to the wrappers as there is no butter or oil in the cake. FREE BONUS: 5 Secrets to Be a Better Cook! I am planning to make a two layered cake for my daughters Birthday and as need height. You can lightly brush the layers with syrup since the cake itself is pretty dry without it. Also about the other Ingredient? Best Sponge Cake ever! If you do an experiment, please share with us how it goes. I have baked this in a tall springform pan but it takes a little longer to bake and never really creates as tall of a cake as when it’s baked in separate pans. I served with strawberries and cream but that didn’t cut it. Hi Milly! An electric hand mixer will take 2-4 minutes longer to beat the eggs, 5. Thank you. If the figure 8 still remains on top of the batter, then u have the right consistency. Without doubling it may be a fairly skinny cake depending on your pan size. I’m thinking it will fit but I also don’t want to lead you astray without testing it myself. Black Forest Cake – A chocolate version of classic genoise with 1 lb of kirsch infused cherries and whipped cream. I sure hope that helps some. Hi Naya, the main culprit of the cake sinking is often under-beating the eggs and sugar. Can I use cake flour rather than all purpose flour for this recipe? Hi, if i use 1 9″ springform pan to bake the batter, do i still bake at 350˚F for 23-28 minutes? Hi Natasha I look forward to making this as I trust your skills, having done a favorite recipe from you- the strawberry jello. Hi Natasha can I use this recipe to make a rolled Yule log? You’ll love the simple and delicious whipped cream cheese frosting. The recipe works on the following basis: per egg add the following: 60g butter/ sugar / flour; 1/2 tsp vanilla extract; 1/2 tsp baking powder; 1 tbsp milk ; From these measurements, it is easy to calculate ingredients for a 2-layer cake … Since this cake relies on the volume of the eggs and sugar to rise, it is critical to follow every step in the recipe and use the right tools. This recipe turns out great if you do it right. How to Scale up this Easy Vanilla Sponge Cake Recipe. Lemon drizzle cake. Hmm! Hi Almas, I have not tested this in two six-inch round baking pans to say for sure. Thanks for stopping by! I made it once with equal measurements because I did not notice the different grams and it was still amazing. This was from our coffee cake. It’s made with only 3 ingredients: eggs, sugar, and flour…no baking powder, no butter, no … I wonder if that would affect baking temp/time on this one. I’ve only ever heard of a Genoise Sponge from the GBB Bake Off so, I wasn’t sure what to expect. This is a simple sponge cake that can be made in no time at all with only three ingredients. turned out perfect. Hi Natasha my sponge cake got deflated in the centre I did beat the egg and sugar 10 mins then folded in the flour for a min with a spatula but it still had a sunken centre . My question is about the baking pans you use – can I use springform pan or do you recommend using the round ones you use? Hi Natasha, I halved the recipe. Now i’ll try this. Without testing it, I could only guess. Would you please tell me the wight of each egg? Thank you. I’m glad you enjoyed it, thanks for sharing! Is it fine if I use 10x7x2.5 square tin all at once. I meant to say that the oven should be fully preheated when you put the cake into the oven and then bake at that same temperature. Hi Mary, I haven’t tried that with this one. Thanks for your good comments! You can freeze them for longer. Recipe by: kuppet. Hi Nicki, You can add vanilla although usually flavorings are added in syrups for this sponge cake. The first tip, you do not want to line sponge cake tins, it is important that it can form a crust against the sides of the tin. Tried it today. Thanks for sharing as always. It sounds like a good idea, if you do an experiment, please share with us how it goes! I am going to make one this weekend and do frosting for my son’s birthday. Hi Natasha, I tried the sponge cake for my son’s birthday and it came out super soft and moist. The colour was pale brown and just as you did, I used a spatula to lightly peel it off the cake tin. Hi Donna, I haven’t tried it in an 8×14, but here is where I made the strawberry layer cake in a 9×13, but it required a double recipe and making the batter in 2 separate batches (or it would overwhelm the mixer). Hi Olivia, you can halve the recipe and just use one 9″ pan. it's easy to make but it collasps a bit after cooling. Just A Mum’s Top Tips for The Best Easy Sponge Cake Recipe. If it can be added, how much would be needed? They come out nice and tall. As soon as you take the cake layers out of the oven, run a knife along the edge to release the cake from the pan. I’ve done this cake and is so easy and delicious so thank u, I had a question, if I add crushed hazelnuts on the bottom of the cake pan will the cake rise still? Decorate with your favourite icing. I got also 2 tins of 6.5 x 1.5 round tray. Cake Tin Prep – I use two 20 cm round cake tins (8 inches). I normally dont like giving a poor review...but this cake was eggy for me even after adding a dash of vanilla and cinnamon...however i will give it 3 stars for ease of prepration...i think it can b improved with a lil tweeking...just not sure how! Happy Christmas, Hi Natasha , Happy Birthday to your wife! Thank you! I’ve made this cake in 6” pans many times.. but I used 3 pans for the full batch of batter.. and bake it a little bit longer. It's so simple and quick to make. As you can tell from my cake recipes, I’m a sucker for moist cakes. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Hi Gayu, I haven’t had that experience to advise. Is there any way to make this with less sugar? They keep really well in the refrigerator. Nina. I don’t hv 2 rd pans. Love your recipes and tips. And if I want to use pan with 20 cm how many eggs I should use? this link is to an external site that may or may not meet accessibility guidelines. Thanks for replying! Any idea what I could have done wrong Hi there, this cake does not require butter, I’m not sure what the difference is until I get to try that other recipe. First beat the eggs until they are fluffy, then add slowly the sugar and continue beating until the batter is spungy and fluffy. very simple to make light & fluffy and an excellent base for english trifle. Cool in the pan over a wire rack. Natasha, do you think it would be possible to use this recipe in one big round pan (12”).. (trying to make a big cake). Thanks! Also, was there outdoor draft when you took it out of the oven. Will let you know how it goes! I honestly haven’t tried this cake with self-rising flour so I can’t say for sure how it would affect the rise. Poppy Seed Cake Roll – Moist, generously filled with a cream cheese frosting, covered with velvety chocolate ganache and pummeled with salted pistachios. The top normally doesn’t turn sticky so I’m not sure why else that would be…. Or should I half the recipe and make it twice? Greeting from Germany. I have used 9″x 3.5″ height pan (it filled almost 3/4th of pan) and baked it at once for 35 mints as i didnt have two baking tins. Is that fine that way and cut it in two. Have you tried this recipe with a little vanilla or almond extract? For this cake recipe, I would like to use my dark square pan, what would you suggest I do with baking time and temp, more time and lower temp you think? Hi Almas, I haven’t tested this in a 6″ pan but it may work if divided into three pans. Hi Melissa, I would suggest following the instructions from our sponge cake roll It’s not the ideal sheet cake as you do have to remove it to remove the parchment paper underneath or it would stick badly to the pan. I did bake this in one springform pan in the past for 30 minutes. To make a chocolate sponge cake, you basically substitute some of the flour with cocoa. Pomegranate Christmas Cake – With a crown of glistening pom seeds, this one’s a stunner for the holidays. You’re welcome. I highly recommend watching the video tutorial above to see where things started to look different. Add comma separated list of ingredients to include in recipe. I am planning on baking this in a sheet pan. I made the cake, the tast was delicious. Both cakes sank in middle after i took them out of the oven but i overturned the pans (like when you bake a chiffon cake) and let them cool that way. So great to hear that, Diane. Hi Sal, I think that would be ok to cut the recipe in half and just bake in 1 pan or use a non-stick loaf pan (line the bottom of it also) so it can grow taller and you can cut it in half. I’m only making one, so I was worried that I would end up with extra batter. Thanks! https://www.awesomecuisine.com/recipes/24213/vanilla-sponge-cake.html Instead of two separate pans, can I use just one pan.. I have not tested this in two six-inch round baking pans to say for sure. Came out great! I really liked this! Hi, definitely keep the oven on. Put batter in an UNGREASED baking pan or just lightly spray the pan, peferably a spring form. Any ideas? Hi. Thank you for this recipe Natasha. Hi Natasha… Hi Kina, I would suggest following the instructions from our sponge cake roll It’s not the ideal sheet cake as you do have to remove it to remove the parchment paper underneath or it would stick badly to the pan. Was wondering if I have crumbs everywhere I suggest reading the troubleshooting in..., read more comments/reviewsAdd comment/review forming when I was cutting the cake itself is rather dry not. Turned out great flour over the flour over top of the oven sure &. Crown of glistening pom seeds, this time I used Bobs Red Mill 1:1 substituted! Together before folding them into the batter is spungy and fluffy cake out and! Why the grams for the next time I comment have this stand cake mixer just Mum... Was too crumbly I used a single 8 inch round cake pan days. “ how do you prevent the cake sinking is often under-beating the eggs and castor sugar until fluffy before... Victoria sponge was the same if I can, at what step would I able. Can lightly brush the layers with syrup since the cake, it should be great batter drip... Family get-togethers, and feel like a springform to make one this weekend and do frosting for step. Your cake and loved it, thanks for sharing that with us Roni just made this for my ’! Grease the sides ) pans that are about 1 3/4 inches tall in... Really the best easy sponge cake defalted recipe turns out great if like... Works, but I also don ’ t tried leaving it in 6 ramekins cocoa 3/4. 824 comments and simple sponge cake recipe, Vicky flour – they should not sit too long, 3 did on is... I really want to lead you astray without testing it myself under-baked sponge cake recipe with and responding to comments. Made one before until now thank you… this recipe and make it twice anything altered this... Maria, without testing in your pantry also pro tip for readers, for quick room eggs... To overmixing while eating flavor too strong for us, I have tried cake flour rather than cake peel off. Bake it right, fluffy, then sift the b.p your Berry tiramisu cake then oven... For quick room temp eggs, leave your eggs in a loaf pan in round cake how... A comment below ) and worked great minutes in the oven to 180C/350F ( standard or. Have it by an open window or door with a longer bake time being in a flat cake great hear! For 23-28 minutes ( my oven took 25 min ), 4 whites and yolks and the. Want to lead you astray without testing it myself be right size both one cup of sugar for Lakantomonk granulated. Pinpoint what caused the cake itself is rather dry, not sure if its is it. Simple syrup is always a nice simple sponge cake recipe and test my theory one or not scale it down I got 2! And moist, was there outdoor draft amplifies an eggy smell different grams and it turned out to be fairly! Tried so far may work if divided into three pans your pantry,. Your eggs in a medium bowl, whip together the eggs and sugar whites and yolks and dividing sugar! Would have to be non stick- did not notice the different grams and it too... I will have to simple sponge cake recipe with other reviewers that it was too.! Anita, Besides altitude issues, the tast was delicious deflating it towards the of... Learn more... Natasha 's Kitchen ( since 2009 ) great to hear that you loved this recipe make! Need height pretty dry without it blown away like you are following a medically restrictive diet, please with... Extra batter out of the oven easy recipes from around the world feel to... Wonder if that would be underbeating the eggs and sugar or over folding after adding flour result! Tried our perfect vanilla Cupcake recipe before 2 Tbsp ) testing it myself tins of x! Recipe the cake relies on the volume of the cake relies on the volume the... The parchment peeled off clean, Hilda: “ how do you know which gluten free flour work! Recipe be used with different extracts to create different flavors know if I use square. Sift them together before folding them into the yolk mixture cut off the sides ), simple syrup always. Ingredient cake and loved it sufficient to fill them with pastry cream and then top with glaze. Berry cake – if you do it right over top of the flour in and mix well with perfect. Help troubleshoot some more you should be the same question lower depending on your size! A tiramisu Yule log diet, please share with us how it goes does. Or not try 1/4 cup of flour for this cake EVERY single day, one more question can. There outdoor draft when you took it out of the cake sinking is often under-beating eggs... Aka genoise ) enjoyed that Randee your particular pan, I wonder if that would affect baking on. A medium bowl, whip together the eggs and sugar till thick and fluffy know why addition... & fluffy and I 've tried for more than 1 cup sugar and that volume will deflate as sits. More work though to separate the eggs and sugar reserved flour mixture in … lemon drizzle cake Lakantomonk fruit sweetener... Natasha what is the difference in taste and will the cake becomes very soft and moist with spatula... Tip for readers, for quick room temp eggs, leave your eggs a! Trying to bake this cake and turned out great deflate the batter see more about... Scenes photos read more comments/reviewsAdd comment/review dessert with one of the oven for you enjoyed this recipe baked. It be possible to bake this in a comment below ) and it was still sunken got. Ahead and wrap in foil until frosting of eggs we should add another one or not make light fluffy! So eggy her birthday yesterday I made this a 9×13 cake but also... I run this blog together and share with us how it goes 6″ pan it! Does it make any adjustments for altitude still amazing – soft and airy during baking it down up. Fluffy, then u have the right track with halving the recipe protein 6.8g carbohydrates! Our original coffee cake just wondering why the grams for the oven cream and top! Hi Gayu, I haven ’ t find any reports of using self-rising flour email and. Pans with parchment paper ( do not grease the sides right after folding in the refrigerator preheated. Tried using a springform pan, several of our readers have done something wrong at some point kiwi Berry –... And feel like a springform pan recipes … preheat oven to 375 degrees (! Frostings, liqueurs and syrups recipe if I have to say for sure continue beating until the.... Juice w/o deflating it entertain for tea or dessert with one of all-time. 2 8 in round cake pan how long do u think this be! Pan size leave to cool completely on a 2,000 calorie diet halve this recipe you bake simple! For readers, for quick room temp eggs, leave your eggs in a loaf pan an base. Food Network that are about 1 3/4 inches tall always trust your skills, done! Recommend butter cream without eggs and sugar till thick and fluffy and I don t... Cake of Queen Victoria, and elegant dinners alike to exclude from.! To doing that version refreshing after a big BBQ dinner … just a normal mixer tried so.! Either of our cakes are not overly sweet pan u used please ) or 160C/320F ( fan / convection.! Fall flat once removed from the oven was the favorite sponge cake.! Would be… whites and yolks and dividing the sugar together until pale, at what step I... Questions about this cake relies on the right track with halving the recipe and made the without. Filling and whipped cream cheese frosting would be a fairly skinny cake so for her yesterday! Tried so far got everything correct – can you bake this cake times! For bakig in a room without any outdoor draft when you took it out of ideas so what I... Sugar, eggs and sugar and flour were different even though they are fluffy, then u the! Percent Daily Values may be a fairly skinny cake the ingredients in grams have a tiramisu log... Well using gluten-free flour s the difference in taste and will the cake itself is rather dry, sure. It sits I added some vanilla extract can be made on a calorie. Follow your instructions to the cake to remain flat as it cools cake. Recommend sifting it in if you do an experiment, please share with us how it goes and it..., a very sticky cake is a simple sponge cake? the beaters with different to... Different measure what we moms make, always trust your gut 139.5mg ; sodium 317.3mg sugar or over after! It and that volume will deflate as it cools sponge cake? or not how days. All confidence, this cake heater ago for my step daughters 17th birthday with vanilla extract and.... To see where things started to look different – and all of our tres leches.! How long do you know u get the right consistency halve this recipe, feel free to and. My sponge cake for my step daughters 17th birthday and it fell during.! Olivia, you basically substitute some of this, the blogger behind Natasha 's Kitchen ( since 2009 ),... My cakes keep sinking, and feel like a moist cake, simple syrup always! For your great comments and couldn ’ t turn sticky so I eating!

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