1. 3. It is a mouthwatering dessert which is made from small paner balls that are soaked in sugar syrup till the syrup penetrates in the paneer balls and make them soft and tender. One can even make rasgulla with spoiled milk or the milk which is being curdled too. Rasgulla is a famous Bengali dessert made from milk. After 7 to 10 minutes, check that if the rasgulla sits on the floor, by taking out the rasgulla piece and placing the rasgulla in a mug or bowl of water, it means that the rasgulla has been cooked. I fell in love with this easier version of rasmalai when my mom-in-law taught me how … share this. Rasgulla balls should not have a crack because if a crack happens, your rasgulla can burst. There are number of Indian sweet dishes which we prepare from milk. Cook from 10 to 15 minutes, once the boil comes, switch off the gas. 7) Switch off the flame and allow it to cool in the steamer for 10 to 15 minutes. Rasgulla Recipe, Homemade Spongy Rasgulla Recipe - Learn how to make spongy rasgulla recipe home at with step by step pictures Indian vegetarian, Non Vegetarian, Healthy Recipes, weight loss recipes, kids recipes. Update: Some pictures at the end: So good to know about someone wants to know recipe of authentic Rasgulla. The main ingredient in preparing Rasgulla is milk. So, try to make this sweet at home and let us know your feedback. Soft, spongy, melt in mouth rasullas are treat to eat and we can say it's healthy compare to lot of other Indian sweets as it's not deep fried and we can reduce sugar syrup a lot while eating. Desserts. • Do not add many balls in one pan there must be enough space in pan for rasgullas to float and puff. Always use buffalo milk because fat is high in buffalo milk. In the remaining water add the sugar and let it boil for 2-3 minutes so that the sugar gets dissolved completely. How to check if rasgulla is cooked or not? To make rasgulla, first of all we tear the milk and make it chhena, which is basically called chenna cracked milk. You can make good rasgulla in one go. After 3 to 4 min, sugar syrup starts boiling, make sure flame is medium-high. Rasgulla Recipe is a dessert made using Chenna or Paneer.Transform your curdled milk into squishy and juicy Rasgulle. In West Bengal, Bengalis call it as Rasogulla. January 10, 2018. How to make juicy rasgulla recipe? This is a Bengali milk sweet, originated from Orissa and popular throughout India. Don’t throw the whey water, save for making chapati dough which makes chapatis very … 5. They make the cracked milk solid or squeeze its water with a cloth. Using a full cream milk gives you the best rasgulla. While making the rasgulla balls make sure there are no cracks on it, if there are any it will break while boiling it. Allow rasgullas to cool, then serve. The sugar syrup that remains after eating rasgulla, you can use it in lemon water or shikanji for yourself. 2. I always used to wonder how to make rasgulla recipe. These paneer balls cooked into the sugar syrup. Strain the whey using muslin cloth and Discard or store the whey. It is one of my most favorite Bengali sweets. After the first boil comes, switch off the heat and keep the milk for 10 minutes to cool down. Rasgulla recipe with step by step pics. I would also like to share other mouthwatering dessert recipes like rasmalai, gulab jamun, shrikhand etc with you all. Then add ½ cup water in it. Once milk starts boiling, turn off the gas and make milk cool down (keep it 80% hot). Rasgulla or roshogolla, is made from the chenna or the fresh cheese you get when you curdle milk. Gently remove the rasgullas in a bowl. However, we do not want it to have too much water too. Cardamom powder or kewada jal  is added to the rasgulla, which makes the rasgulla taste very good. Rasgulla Recipe/Bengali Rasogulla/Soft Spongy Rasgulla. After that I tried and tested many recipes and finally found the perfect measurements and technique. This dessert is also known as roshogolla in Bengali. And . Take the milk in a heavy bottom pan and heat on medium heat. 5 ml rose water ya kaiwada jal  (optional), author name : manish bahuguna      preparation time: 30 min, cooking time : 10 min       Total time : 40 min          course : dessert, Rasgulla recipe || How to make Soft spongy rasgulla recipes || Rasgulla banane ka tarika. Remove gently into a bowl, refrigerate and serve chilled. Rasgulla is among the most favourite sweet dish in Mauritius.Everybody seems to love it so much here that we all make it anytime an occasion presents itself.There is absolutely no reason good enough not to make them at home or to have them. Spongy good,oh yeah! Share. Then add 350 grams of white sugar in it. 5) Put the chenna balls into the boiling sugar water one after other gently. Watch Queue Queue Queue Rasgulla Recipe / Spongy Rasgulla Recipe. Jump to Recipe Print Recipe “Spongy Syrupy Rasgullas are heaven. This Bengali Rasgulla is prepared by curdling the milk and then separating the Chenna which is also … He got 2 tablespoons of flour, after that the chenna kept kneading well, which kept mashing from 10 to 12, which we would get a smooth texture, the flour would help it in bonding. Paneer Chilli – Create Restaurant Style at Home. After 15 minutes, take them in a bowl along with the sugar syrup; dip them in the syrup for 7-8 hours before serving, so that Rasgulla can absorb the syrup. @2017 - FoodieKomal. When you are making something, there are many mistakes with you, then you go and do research in it and understand it correctly. Rasgulla or Rosogulla is basically a Bengali delicacy, and a truly great one. Making of paneer / chenna. Just as Rasgulla is prepared in thick and light syrup. You only need milk, sugar and Lemon to get the recipe going. For whom I had to do a lot of research to share this recipes and after talking to many chefs, I am sharing Rasgulla's recipes with you. Subscribe my Newsletter for new blog posts, tips & new photos. Talking about the nutritional value of this dessert we can say about 100 gm of rasgullas contains about 180 calories, from which 150 calories are carbs/ carbohydrates. No flour or maida added. So let’s see how to make rasgulla recipe. 500 grams of sugar was added to it. Being an Odia, I am proud to know the century old traditional Bhoga (offering) of Lord Jagannath at puri. One is spongy rasgulla and the other is non-spongy rasgulla. These balls are then boiled in a sugar syrup which make it sweet and spongy. October 6, 2014 By Aarthi 126 Comments. Tips . In this recipe I tried to make pure chenna rasgulla and it turned out perfect and there is no doubt that it is very yummy, texture wise and taste wise both. So I thought, now when I’m on a Indian dessert recipe sharing spree, I cannot forget Rasgulla being a bengali that too when Durga Puja is around the corner. Spongy Rasgulla recipe are ready to serve now or refrigerate them and serve later. is. Cheese Corn Toast – The Best Snacks You... Dalgona Coffee : How to Make the Trending... Take the buffalo’s milk in a broad and deep non-stick pan or vessel and bring to a boil. Desserts Drinks Non-Veg Veg All. What kind of milk should be taken to make rasgulla? Jump to Recipe Print Recipe “Spongy Syrupy Rasgullas are heaven. Share. Now for making sugar syrup for bengali rasgulla recipe pour 1 liter of water in the pan. Take the muslin cloth and filter it to chhena. Homemade Chenna rasgullas simply delicious. Depending on the amount and pressure exerted by your hands depends on how much time it takes. share this. 2) Knead the chenna very well using your palms for 3 to 4 minutes or till the chenna turns into smooth dough. Next, stir gently and dissolve the sugar completely in medium to high flame. Rasgulla is one sweet the Bengalis cannot live without, and you too are sure to fall in love with it once you taste these super-soft, milk-white rasgullas. So let’s see how to make rasgulla recipe. Paneer from the curdled milk is turned into small balls that are cooked in a sugary syrup making it light and spongy. If rasgulla floats on the surface of water, it means rasgulla is not cooked yet. If you cook balls of rasgulla with sugar syrup for a long time, then only then your rasgulla becomes very hard. If you are using Non … Put 1 liter of water in a vessel. When squeezed, if the Rasgulla ... un-pasteurized (raw milk), homogenized milk (raw milk) or non-homogenized milk (raw milk). It's a wonderfully rich Indian dessert ready in under 30 minutes thanks to a few store-bought shortcuts along the way! Spongy good,oh yeah! It is completely curdled, when the chenna and the whey separate out. Bengali style making. Home; Recipes. Rasgulla is a soft, spongy and juicy milk sweet, which is very famous all over India. Sponge Rasgulla or commonly known as white rasgulla is an awesome-awesome sweet dish and is pretty famous in India. Simply delicious. How to make Ingredients for Bengali Sponge Rasgulla. White spongy balls dipped in sugar syrup oozing sweetness do describe the ever-popular Bangla sweet, Rasgulla. #mealfortwo. Every attempt to get them spongy , ended up getting too hard, very soft at times, irregularly shaped or flattened ones but I kept on trying and learnt some new tricks from each attempt , finally now I have a recipe which gave me the perfect Bengali Sponge Rasgulla . The odisa rasgullas or you can say the tradional Odisa rasgullas are soft and tender, which are creamish in color as compaired to Bengali Rasgullas. The strained Chenna is then kneaded well until it is soft and then made into small balls. … How long does it take to knead the chenna? Do not remove all the syrup from the pot. Which we get chhena. Ragulla recipe, Easy resgulla recipe,homemade rasgulla,diwali sweet recipe,how to make spft spongy rasgulla It is important to use full cream milk or full fat full milk to make a dessert like Rasgulla or Chamcha. Rasgulla Recipe / Spongy Rasgulla Recipe. Sponge rasgulla recipe-made of soft chenna ball and cook in boiling sugar syrup till they are soft and spongy, are one of the popular sweet recipes in India that usually prepared during most of festive seasons and weddings.In Bengal this white rasgulla sweet popularly known as rosogolla.In this post, you will learn how to make bengali rasgulla recipe at home? So when the milk gets hot, add a little lemon juice to it or you can add vinegar too. The goodness of home cook food is that you can easily increase or decrease the amount of ingredients that you think is not good for you. It's time to make the sugar syrup by mixing 400 gm of sugar with 1 liter of water and boil it on medium flame for 20 minutes. Keep in mind that if the milk is packed, it should not be expired. Rasgulla is one of the most popular sweets which has its origin from the sub-continent. This video is unavailable. After making rasgulla, cool them when the rasgulla comes to room temperature. Rasgulla is a popular Bengali dessert. Easy Rasgulla Recipe. December 11, 2017. Heavenly delicious spongy rasgulla … Heavenly delicious spongy rasgulla could make you win hearts of your family. Easy Rasgulla recipe with step by step photos and short video. Desserts. • If buffalo’s milk is not available you can make the recipe using 5 cups of cow’s milk. (for soft chena) Rasgulla or rashogulla is one of the most popular recipe from Bengal , East India. Can suggest me at:  admin@foodiekomal.com. The interesting part is that it is pretty easy to make with bare minimum number of ingredients of 3. Desserts. Here in this recipe, I will share with you an authentic Gulab Jamun recipe. Before I share my easy Rasgulla recipe, I’d like to talk about the history of this dessert. You can store it in the refrigerator for 10 to 15 days. https://www.zaykakatadka.com/recipe/rasgulla-soft-spongy-rasgulla-recipe Great recipe for Spongy Rasgulla. Update: Some pictures at the end: So good to know about someone wants to know recipe of authentic Rasgulla. It started running well when the sugar dissolves, we slowly put balls of our rasgulla in it. Paneer from the curdled milk is turned into small balls that are cooked in a sugary syrup making it light and spongy. Rasgulla is a soft, spongy and juicy milk sweet, which is very famous all over India. Pure Chenna Rasgulla recipe: Soft, dense, and spongy rasgullas: No one can eat just one. Rasgulla: A Soft And Spongy Dessert Recipe made with easy and simple steps. While the method of making rasgulla remains the same, there are two distinct types of rasgulla. You just need milk, sugar to make this sweet. 6) Stir for every 3-4 minutes to see even cooking & puffing. It is a sweet which is made with chenna/paneer,Kneaded and shaped into smooth balls and then the balls are boiled in sugar syrup, so the sugar syrup goes … So I thought, now when I’m on a Indian dessert recipe sharing spree, I cannot forget Rasgulla being a bengali that too when Durga Puja is around the corner. Every Diwali we made and enjoyed it. You can make them easily at home with ingredients which you already have on hand. After that you can make small balls of dough, do not make big balls because their size gets bigger when cooking with sugar syrup. When rasgulla is cooked, rasgulla starts to grow. The soft and spongy texture of it just makes us love it even more. It is a popular Bengali sweet. 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