Read more. Inside, the intense smell of saffron is reminiscent of tea. Saffron (pronounced / ˈ s æ f r ə n / or / ˈ s æ f r ɒ n /) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus".The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Spanish Saffron The Real Spanish Saffron From La Mancha Considered the King of Spices, we import only the purest Spanish Saffron from Spain meaning it comes from La Mancha region of Spain. This Spanish saffron … The rest lands on the floor. For a long time, there weren’t many saffron growers in the region. The colour schemes vary across Spain. The purple petals may be beautiful, but there is no further use for them. Saffron is produced by the crocus flower, which is easy to cultivate in hardiness zones 6-9. Zaran Saffron, Superior Saffron Threads (Premium) All-Red Saffron Spice for your Paella, Risotto, Persian Tea, Persian Rice, and Golden Milk) (Spanish (Coupe), 2 … New blossoms will appear overnight. Everything is the same except the red shop is now green. Saffron is a unique and delicious spice that creates the signature flavor in many dishes, like Spanish paella and bouillabaisse. For me, picking is the nicest part of the production process.” The 55-year-old is not only a successful saffron farmer, but is also President of the Asoma Cooperativa. Hijos de Eustaquio Abad y cia S.L. We have brought saffron back or el azafrán in Spanish. Although saffron traces its origins to Persia and is now widely produced in countries like China and Iran, the very best saffron is Spanish. Needless to say, when we are in Madrid, we stock up. Spain, and La Mancha in particular, is fertile ground for saffron, the ancient seasoning that is now among the country’s leading natural commodities and most sought-after exports. First, saffron production in Spain is about 1 tonne a year, while the country’s export is about 100 tonnes a year. Splurge. It is these that will provide the saffron later. Before the roasting process, the saffron strands are checked for other plant remains. Spend. Saffron is the stigma of the crocus flower, laboriously plucked by hand and toasted to perfection. The Real Spanish Saffron From La Mancha. The flavor is penetratingly husky, earthy, with notes of honey and violet. It’s very rare for a farmer to be able to survive on the saffron harvest alone.” He himself grows vegetables as well. Converting 2.90 EUR to CAD, it is about $4.34 CAD in Spain for the equivalent of $15 CAD of saffron in Canada. Because of its very intense flavour and colour, just 0.1 grams is enough for classic Spanish paella for 6 people. If we could find .125 grams of saffron powder in Canada, it would cost about $15 CAD (25% more). It should not be considered just another agricultural product, rather part of the historic and cultural patrimony of the region that must be protected and preserved. It is the world’s best saffron, according to Jesús Sánchez Cruza, “because saffron from Castilla-La Mancha gives a better flavour and colour to dishes than any other type.”. Over the years, it becomes more and more powerful, like liquorice. Artisan Saffron . In France, saffron cultivation probably started during the 13th century. 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