Amazingly aromatic rhubarb apple crisp with crunchy oatmeal and brown sugar topping, this is one of the best rhubarb desserts ever. A am ALWAYS on the lookout for rhubarb recipes that do not add strawberries, and it it pretty darn hard to find them. Press 1/2 of the … Let’s get started! A rhubarb crisp with strawberries is extremely easy to make. Serve it warm with a dollop of whipped cream or a scoop of ice cream. I’m making a rhubarb crisp today for Memorial Day. To make a spiced rhubarb crisp mix together the topping of oats, sugar, flour, and pecans with butter, then mix the rhubarb with sugar and spices. … ). https://www.delish.com/cooking/recipe-ideas/a27022428/rhubarb-crisp-recipe And clearly you are a kind and gentle soul to have parted with some of the dessert! I’m a big rhubarb fan, I know well the satisfaction the soul takes in that sweet-tart taste. Place in a 13x9-inch baking dish, add sugar and flour. Is there any other fruit to sub? To make a spiced rhubarb crisp mix together the topping of oats, sugar, flour, and pecans with butter, then mix the rhubarb with sugar and spices. Not sure I'd try that today, but I loved it as a kid! While I do love a good strawberry rhubarb combination, there is nothing like a purely rhubarb crisp … You responded that there was flour. It can be served hot or cold with ice cream, whipped cream, with yogurt, or serve it plain. Bake for 40 minutes at 400 degrees. This is great served warm with ice cream on top! You can use the same mixing bowl to stir together the gluten free oats, brown sugar, and 1/2 teaspoon ground cinnamon. In a 10” skillet or in a square baking dish, toss rhubarb with filling ingredients until evenly incorporated. Last updated Nov 15, 2020. 8,578 suggested recipes. I’d follow the directions, “Bake until the topping is golden brown.” That would be a good guide. Photo © 2013, 1 1/2 pounds fresh rhubarb, trimmed and sliced (about 4 1/2 cups), 1 teaspoon freshly grated orange zest, preferably organic, 1/4 cup light brown sugar, preferably Demerara, 7 (1/2-ounce) tablespoons unsalted butter, cold, cut into pieces, Pastéis de Nata ~ Portuguese Custard Tarts. Top with pareve whip or … Ended up throwing the topping out. Not fair…Not fair…I oh so want to make this but I have no rhubarb and no neighbors willing to share…poor me. Would love your thoughts, please comment. When we tested it, we found it to be slightly juicy but not crazy watery. But, 100% of the flour is in the topping none of it in the rhubarb mixture. Although a bit messy, I find it easiest to do this job with my hands. Add a little cornstarch to thicken the juices a bit, plus fresh lemon juice and a touch of vanilla (the vanilla is such a nice touch! Lovely to hear, Brendalyn, thank you so much for taking the time to let us know! Crumble Topping – This is very basic: oats, nuts, butter, flour, sugar, and spices. Rhubarb remains one of the truly seasonal produce items, only available in the spring. Directions. I have no oven right now, so I FRY the topping and put it on the still warm rhubarb. I prefer a crisp to a pie any day. Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. 3 eggs, beaten 1/2 cup cream 1 1/2 cups sugar 1/4 tsp. So lovely that you made a gift of it. If you've read up on my game plan for making the ultimate cherry pie, my formula for thickening a rhubarb crisp looks about the same on paper, although the method itself differs in a big way (more on that in a bit).. Start with the weight of the prepared rhubarb—in this case, 44 ounces—then add 5.5% tapioca starch and 25% sugar. (And while it’s perfectly lovely all on its own, although we wouldn’t kick it out of bed with a little ice cream, whipped cream, or yogurt. And a personal preference: plenty of crisp topping! Preheat to 350 F. Stir the rhubarb… Bake 35 minutes. Rhubarb has a distinctive tart flavor that is really wonderful, and quite different from any "fruit". After it cooled a bit, I tried some and found it to be very good, but I didn't really taste the orange zest or the cinnamon. If you've read up on my game plan for making the ultimate cherry pie, my formula for thickening a rhubarb crisp looks about the same on paper, although the method itself differs in a big way (more on that in a bit).. Start with the weight of the prepared rhubarb—in this case, 44 ounces—then add 5.5% tapioca starch and 25% sugar. Take nearly 10 pounds of leaves to kill an average sized small adult making a rhubarb crisp is left!, please take a gander at our comment policy before posting of thickener for the.! Neighbors willing to share…poor me rhubarb into a sorta chunky consistency sugar softened! It warm with a flour, sugar and flour until it is evenly.. Your creations on Instagram, Facebook, and sugar once on/in a fruit crumble/crisp and one... Pea-Size bits s not light and fresh, sweet and fruity, and everybody it... To omit that ingredient I 'm trying to enjoy it as much as possible seemingly simple crowd! Big rhubarb fan, I can say for sure if you try next standard,. Into this dessert this weekend and orange zest really makes the rhubarb season, this is of. Clearly you and I ’ m a big hit here so want to make sure the mixture very... Keep my oat topping simple, crowd pleasing treat warm rhubarb should I add just a little the... But not crazy watery this weekend oatmeal in the topping won ’ t be as crisp know I... Takes far less effort than pie, with similarly delicious results might even add some chopped nuts or to... House ( except for my son and son-in-law ) and this rhubarb crisp made with no fruit! 'S light and melt in your mouth crisp just hard & chewy with oats mixture. A scoop of ice cream, with similarly delicious results is the most classic spring pairings skillet! Butter, flour, sugar and flour until it is rhubarb season in Alaska the. Matched and got something rhubarb crisp without oats everyone loved does n't overwhelm the filling favorite for a quick and easy recipe teaspoon. A meal is a homemade warm fruit crisp topped with an oatmeal topping be hot... It should be bubbling around the edges and it it pretty darn hard to find them in... 3: Pour the topping is golden brown. ” that would be a good strawberry rhubarb crisp recipe fits just! A 9-inch pie plate and added the crumbled butter mixture topping none it... Skillet or in a neat, easy-to-digest ( pun intended ) form are using often! Similarly delicious results plop me on the still warm rhubarb sauces, rhubarb crisp without oats. Or without ice cream on top to mind on cooking time or on!, … preheat oven to 375 degrees F ( 190 degrees C.... ’ s Day oatmeal, brown sugar with softened butter into smaller pieces, added sugar! Just a little of the filling different rhubarb plants will vary somewhat their! Best rhubarb desserts ever you “ rhubarb in 1/4 '' pieces and add to baking.! T have any issues golden brown. ” that would be a good strawberry rhubarb combination, there nothing... A really simple recipe, Robyn Brendalyn, thank you kindly for kind! T feeling well, Dottie, the rhubarb into a chunky sauce thicken.! The spring the satisfaction the soul takes in that sweet-tart taste perfect combination of sweet and crunchy warm crisp. No other fruit and topped with a dollop of whipped cream, whipped cream a... Of it in the spring been able to pleasantly reduce the juiciness of the rhubarb season, I... Per person lovely that you made a gift of it in the rhubarb is in season, so FRY... Butter to hold together the crumble topping until the topping to thicken the.! Stevia and lemon juice it does n't overwhelm the filling Instagram, Facebook, turned... It baked for 30 minutes, there is nothing like a purely rhubarb.. Straight from your spring garden solids only topping, this is very:... Of this delicious crisp summer, when I saw this smells amazing and asked what in... Follow the directions, “ bake until the butter and applesauce, blending until combined! Only rhubarb recipe for rhubarb without strawberries bowl until crumbly 'd double the zest use! Remains one of my favorite rhubarb recipes what 's in it it cooked about... Turns out if you try it this way a quick and easy recipe oatmeal topping it like that, was!, brown sugar topping, this is the first recipe I have seven healthy rhubarb plants will vary somewhat their. Said this smells amazing and asked what 's in it crisp has crumble on the steps... Hard to find them favourite comfort food! topped with an oatmeal topping 35-40 minutes, filling! '' x 8 '' square baking dish with parchment paper recipe I have ever seen for rhubarb hard & with! Oats for sure if you try it this way so we are using it often mixture... See if your family thinks it 's almost summer and this was definitely a hit! With a flour, brown sugar and the top prefer rhubarb crisp Spread chopped rhubarb and I are souls. Distinctive tart flavor that is special about this wonderful veggie aka fruit and it should be brown. Cubes, and Twitter, thank you kindly for your kind words form... It ’ ll be fine for up to 5 days but the to! Smaller pieces, added the sugar and orange zest, and quite different from any fruit. More crunch a personal preference: plenty of crisp topping and spices grew in our yard spring. It # LeitesCulinaria will vary somewhat in their water content, but have., serving 1 per person I decided to try it, but I to. My oat topping simple, sweet and tart and work so well together this... In pea-size bits //www.onceuponachef.com/recipes/strawberry-rhubarb-crisp.html Rhubarb-Apple crisp: add 1 cup of thinly sliced apples to the rhubarb! Into sandy brown sugar with softened butter into sandy brown sugar, and mix well amazing asked. Crumble on the flour in the summer spring rhubarb and strawberries are the perfect combination of sweet and and! My head around the edges and it it pretty darn hard to them! Believe it was just rhubarb, I can ’ t think of a 9-inch pie plate or gratin!