Beat ... orange peel and cinnamon. Bake. In a large bowl, beat the eggs, milk, 1/2 cup of the sour cream, the granulated sugar, cinnamon and salt with wire whisk until well mixed. This recipe uses melted butter, sour cream, and 3 bananas, so it’s plenty rich and moist. Pour ... greased 9x5x3 inch loaf pan. It always tasted so good and the smell of it baking would permeate the entire house. I don’t use anything fancy here, just a fork. This tender cake is both filled and topped with cinnamon sugar. Heat oven to 350 degrees F. In a stand mixer bowl fitted with a paddle attachment beat together granulated sugar, sour cream, butter, eggs, and vanilla on low speed until combined. In a separate bowl or a stand mixer, beat the butter and sugar together until creamy. In a medium bowl, combine butter, sugar, brown sugar, flour and cinnamon. Beat in eggs and vanilla. Topped off with a vanilla glaze, it’s the perfect cake for a breakfast or brunch or even as a dessert to finish off a delicious meal. This recipe takes your typical zucchini bread and transforms it into an unforgettable sweet treat with cinnamon chips and extra cinnamon. Share the cinnamony, buttery coffee cake love with your friends and family by baking a batch of sour cream coffee cake mini loaves this holiday season or anytime. This is an easy, basic, pound cake. Set aside. She finished her coffee cake loaf with a powdered sugar glaze, but I topped mine with a cinnamon oat crumble for a Healthyish twist. Items Needed for this Recipe. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. In a medium bowl, combine flour, salt, baking powder and baking soda. So moist! https://www.foodnetwork.com/recipes/sour-cream-chocolate-chip-nut-loaf In a mixing bowl, beat eggs until frothy. In a bowl, cream butter and sugar. I used 4.5 ripe bananas, 1 cup of sugar, 2 tsp. Note: For a more substantial streusel-like topping, see "tips," below. Stir. Add sugar, salt, sour cream, and canola oil. 9 inch Loaf Pan; Butter; Sugar; Brown Sugar; Eggs; Sour Cream; Cinnamon; Flor; Baking soda; Salt; Recipe Tips. Fold in apples. The sour cream makes the dough unbelievably soft while still being easy to work with, and it provides moisture during baking that stops the cinnamon roll from drying out as it bakes. 2. Cut the cinnamon loaf into 1-inch pieces. Instructions. My handwritten recipe has the name Debbie Lutz on it but I don't know who that is so I'm not sure where I … Preheat oven and grease loaf pan. The dough does need a little more time mixing in order to develop the gluten to give the dough strength, but your mixer can do all of the work for you. Mix with pastry cutter or fork until well combined and crumbs are the size of small peas. Sour cream coffee cake pairs beautifully with a steamy cup of coffee on a chilly day. Baked in a 9″ x 13″ pan, with a hefty layer of cinnamon sugar over the top, it was an easy-to-love breakfast treat. You wouldn’t guess it, but the sour cream in this zucchini bread makes it tender and moist, unlike any loaf you likely will have tried. In a small bowl, combine cinnamon and brown sugar. square baking pan. No matter how you top this sour cream coffee cake loaf, your family and friends are in for a serious breakfast treat. Prepare the topping. The recipe makes 2-3 loaves depending on the size of your pan. … Pre-heat oven to 350 degrees and grease an 8 count mini-loaf pan. Cream together butter and sugar. Blend in Use a 9x5 metal loaf pan - This recipe calls for a 9x5 metal loaf pan. Perfect with or without that cup of coffee. ... flour, baking powder, cinnamon, baking soda and salt. Here’s a tip for frustration-free loaf pan lining: I learned this trick from Christina from Dessert for Two. I have always been fond of coffee cake, and remember Mom making a simple recipe of my grandma’s when I was young. This Sour Cream Coffee Cake is a buttery, tender, yellow cake that’s loaded with thick layers of cinnamon streusel. In a small bowl, mix topping ingredients; sprinkle over batter. HOW TO MAKE BANANA NUT BREAD. Plus it’s flecked with warm cinnamon and nutmeg to really bring home that comfort food flavor. Spray a 9″x5″ loaf pan with non-stick cooking spray. https://www.365daysofbakingandmore.com/cinnamon-sour-cream-coffee-cake Combine flour, baking powder, and salt; add to butter mixture alternately https://www.seasonsandsuppers.ca/cinnamon-swirl-pound-cake-loaf This Cinnamon Swirl loaf has the perfect amount of sweetness, the perfect amount of spice and is so good. 15 mins. Directions. Stir in nuts. Preparation: Grease a 9x5x3-inch loaf pan. Sprinkle with a cinnamon… First, you’ll need to preheat your oven to 350°F (177°C) and line a loaf pan with parchment paper. Grease a 2-quart baking dish using 1 tablespoon of the butter. Okay, let’s jump back into making this sour cream pound cake! In another bowl, combine ... mixture alternating with sour cream. Bake at 350° for 35-40 minutes or until done. Sour cream adds tenderness and flavor to any baked good, and this breakfast cake is no exception. Makes 1 loaf. Add in vanilla and eggs one by one and sour cream until well combined. Cream butter until light and fluffy. Mix thoroughly. Add 2 cups of flour and mix well. https://sallysbakingaddiction.com/cinnamon-swirl-quick-bread In another medium bowl, add flour, cornstarch, baking powder, baking soda and salt. So flavorful! Turn batter ... pan or 2 loaf pans. Bake 1 hour or ... rack. Beat in oil and sugar. Turn dough out onto a lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is firm and smooth to the touch. ‍ Best Tips. Bake for 50-60 minutes or until a toothpick inserted into the center of the of vanilla, didn't have Prep. Room temperature ingredients - This banana bread bakes up most evenly when the sour cream and eggs are at room temperature, so measure and set out your sour cream while your oven is preheating. Set aside. To quickly get your eggs to room temperature, place them in a bowl of hot water for 5 minutes. ... ingredients and the sour cream. Add bananas to a mixing bowl and mash. Sour Cream Coffee Cake. 30 to 40 mins. Spoon into a greased 9-in. Add in enough remaining flour to make a dough that follows the spoon around the bowl. Loaf, your family and friends are in for a 9x5 metal loaf pan parchment! Baking powder, cinnamon, baking soda and salt and grease an count. 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