While bananas themselves aren’t weird, one of my all-time favorite discoveries is: one ingredient vegan soft-serve! I love topping them with a vegan “cream cheese” frosting, which is made with pureed sweet potato (I use white sweet potatoes when I can find them) instead of fake cream cheese substitutes. Fortunately, with a little guidance, it’s not hard to deliver flavor, rich texture, and golden brown deliciousness minus the added fat. It’s not so much that flax-eggs are weird. Serve them as an appetizer or in a pita with all the fixings. Just curious I like having recipes in print and dont want to print weekly recipes if they might be in a current or future cookbook? I don’t have plans for another print book at the moment, so I’d print or bookmark the recipes you love on the website! Just because a recipe is vegan, doesn’t mean it’s better for you. Let me know if I missed something, and feel free to share links in the comments below. Please read my disclosure and privacy policy. These little croquettes—a recipe which usually uses butter or oil to get crispy and golden on the outside—are baked to crunchy perfection. You can learn more about how we use cookies to improve your experience here, . Store-bought hummus almost always contains added oil. I… We have a huge variety of wholesome, nourishing vegan recipes to get you through every day from start to finish. Just toss the … Getting started on a plant-based diet or looking to refresh your eating habits? Loaded with potatoes, white beans, and veggies, this easy pan-sautéed recipe is primed to become a family favorite. You can make your own vegan peanut butter cups, or buy them store-bought for convenience. They have the perfect balance of sweetness and spice, and can be decorated with your favorite dairy-free icing or a sprinkle of sugar. Linda Barsi is a veggie-loving writer based in Los Angeles. The following recipes all meet these standards, so the work is done for you! Normally coated in oil, these browned, grilled mushrooms are marinated in all the dressings you need to make for a delicious barbecued meal or burger. (Which is also gluten-free!). Get a free 7-Day Kick Start when you sign up for my email newsletter, Your email address will not be published. This post may contain affiliate links. It’s a remake of a beloved super-not-vegan classic AND it’s made … Gluten-Free Vegan Tiramisu by Unconventional Baker. You can follow her on, Cinnamon-Oat Waffles with Sweet Potato "Butter", Curried Millet Cakes with Creamy Red Pepper Coriander Sauce, Rosemary Potato Bake with Onions and Tomatoes, 9 All-Time Favorite Recipes from the FOK Staff, Crispy French Toast Cups with Bananas Foster Topping, Creamy Vegan Broccoli Chowder with Garlic Croutons. Eat ice cream. Let the heady aromas of Indian spices fill your whole house as it simmers, then thicken it up with vegan yogurt. Slow Cooker Tofu Tikka Masala. The pumpkin does 100% of the lifting to make it super soft and tender, no extra fat or added sugars required. Top them with a traditional icing made with powdered sugar, or my cashew icing for a naturally-sweetened treat. Try the sweet potato “butter” mixed with fresh fruit. I love how you can use fresh or frozen peaches for this recipe, both with delicious results! The review on amazon confirm it stays away from hard-to-find ingredients, but it does seem to use some vegan cream in recipes. They are buttery tender on the inside, without using any butter! This dessert comes from my first cookbook, Everyday Detox, and is still one of my favorites! I love how you make the crust and crumble at the same time, and the rich chocolate filling requires just 3 ingredients. Make these Fudgy Vegan Brownies instead, which contain no oil and offer loads more flavor. I convinced my Dad, who is about 80% vegetarian and 20% meat-eater, to try the sauce without telling him what was in it, and he gave it a big thumbs up, which makes it well and truly non-vegan approved in my book! I love hearing your feedback! A few fan favorites make it into the books, but for the most part the cookbook recipes are exclusive and can’t be found online. No tofu or fancy egg substitutes required! These Vegan Sugar Cookies taste just as good as a recipe made with refined flour and sugar. Did you know that frozen bananas have almost the same texture as ice cream? It tastes like the center of a dark chocolate truffle, and is made with only 4 ingredients! This dairy-free hot chocolate takes just minutes to stir together on the stove, and it tastes just as satisfying as the kind I grew up making! Flavored with herbs and tamarind, these potatoes get their fluffy interior and crisp skin from baking. Sugar-Free Vegan Banana Cookies (only 4 ingredients!) Quick Smoothie Popsicle Recipe is here Home-made Vegan Smoothies and Vegan Sorbet without ice-cream makers. Who needs oil-fried potato pancakes that leave you feeling full and heavy? I purposefully developed this recipe with a gluten-free flour blend that you can find at every grocery store (it’s even at Target! A crisp breeze ruffled the leaves in that particular way that belongs distinctly to autumn. Pumpkin Bars with Vegan “Cream Cheese” Frosting, Carrot Ginger Dressing (Japanese Dressing), Best Broccoli Slaw (with Honey Mustard Dressing), Pumpkin Smoothie (tastes like Pumpkin Pie! Vegan Sushi Rice Bowls. Chocolate Banana Ice Cream by Elephantastic Vegan. Or guar gum. This Vegan Fudge recipe is vegan and Paleo-friendly, calling for just 6 ingredients! … … You won’t miss the queso in these vegan quesadillas, which are stuffed with a succulent mixture of mashed sweet potato, salsa, rice, and refried beans. Preheat oven to 350 F. In a small saucepan, use a whisk to stir together 1/3 cup flour and water. Instead of bacon fried in oil, this versatile entrée is flavored with sage, maple syrup, and soy sauce. 5 Ingredient Flourless Dark Chocolate Cake by Feasting on Fruit. This easy no-bake pie tastes like a giant chocolate peanut butter cup! If you try one of these dessert recipes, please leave a comment directly below the recipe you try and let me know how you liked it. Will they be in a future cookbook. Chocolate crazy cake (vegan and no weird ingredients!) These Vegan Pumpkin Bars are naturally gluten-free, and are packed with Fall spices! If you love rich, chocolate desserts, this one is for you. Combine the crispy pita crust, cheesy bean spread, and sautéd vegetables for a hit come dinner time. This vegan dessert is topped with a nutrient-rich topping, made from walnuts, and the peach filling is lightly sweetened with maple syrup. Check out our entire archive of whole-food vegan recipes that do just that. I like to serve it with coconut whipped cream and fresh raspberries for a party. These vegan cookies taste even better than the ones my mom used to make. Browned to perfection and ready in only 25 minutes, this take on a breakfast classic will leave ’em begging for more. Love your recipes thank you. In this easy recipe, pasta and a colorful medley of roasted veggies are tossed with herbs for a fresh, hearty meal. This smart tart uses just four ingredients: fresh berries, sugar, a puff pastry, and whipped cream. I’ve posted hundreds of vegan recipes and desserts over the years, but I’ve narrowed this list down to only my very favorites below. (Kids can help make this, too!) This hearty vegan-friendly pasta dish is made with wild mushrooms, roasted peppers, eggplant and flavorful San Marzano tomatoes—no hard-to-find ingredients necessary. Thanks to a clever combination of hot sauce, salt, and savory spices, these crispy nibbles are packed with flavor—and completely oil-free. Fabulous, my family and friends love your recipes!!! Replace greasy wings at a Super Bowl party with these spicy-crunchy cauliflower bites. Kids love these breaded nuggets, which can be prepared in an oven or air fryer. This impressive-looking dessert is deceptively simple to make! These falafels make for a crispy dish that’s as good as the fried variety. April 18, 2020 This cake is delicious (not just “good for a vegan cake”), super easy to make, uses ingredients you probably already have, and is suitable for all your vegan and milk/egg/butter-allergic friends. If you’re looking for a healthier option, this 10-minute recipe from Rip Esselstyn is your new go-to. We can all benefit from your experience! Be sure to check the label on your chocolate chips to make sure they don’t contain dairy, to keep these vegan. This dairy-free chocolate pudding features avocado as the base, but don’t worry– you can’t taste it thanks to the rich chocolate flavor! The vegan pumpkin bread came to be a few weeks ago on an unexpectedly chilly morning. Don't forget dessert! This salad puts all the best textures … Check out our entire archive of whole-food, Linda Barsi is a veggie-loving writer based in Los Angeles. Whether you’re looking for the perfect vegan dinner, vegan breakfast recipes, vegan desserts, or even preparing a vegan thanksgiving, we’ve got the plant-based recipe for that. She loves dogs, discovering new vegan restaurants, and mentoring young writers via her YouTube channel. Healthy and nourishing by nature, vegan dinner recipes make great options for lunches, as well! These cookies are gluten-free and vegan, made with protein-rich almond flour! You won’t miss the sour cream (trust … 🙂 It’s absurd how creamy and delicious this is. R. Radish • Raisin • Raspberry • Red Cabbage • Red Lentil • Red Onion • Red Pepper Flake • Red Wine • Red Wine Vinegar • Refried Beans • Rhubarb • Rice • Rice Noodle • Rice Paper • Rice Wine Vinegar • Roasted Red Pepper • Romaine • Rosemary. Allrecipes has more than 580 trusted vegan main dish recipes complete with ratings, reviews and serving tips. That’s why they make the best healthy ice cream alternative! These crispy vegan waffles will brighten any brunch, no oil required. This recipe is best served chilled, from the fridge or freezer, so don’t bring it to a party and let it sit in the sun for too long. All you need is 5 easy ingredients to get started, and the tutorial will walk you through how to make those beautiful (and easy) homemade chocolate swirls. Get free recipes and the latest info on living a happy, healthy plant-based lifestyle. These vegan desserts taste incredible, but even more importantly, they’re made with ingredients that you probably already have on hand. Fortunately, with a little guidance, it’s not hard to deliver flavor, rich texture, and golden brown deliciousness minus the added fat. Even with the best nonstick skillet, a breakfast scramble begs for a lot of oil to prevent it from sticking to the pan. 10 Vegan Sandwich Recipes That Make Lunch the Best Meal of the Day Sara Cagle. You have been successfully subscribed. These Brownies are gluten-free, nut-free, and vegan, making them perfect for those with special diets or allergies. Serve it with a scoop of coconut milk ice cream or coconut whipped cream to make it extra special. You can throw out that old can of olive oil spray. Unlike traditional recipes, this one is made without corn syrup, and it pairs perfectly with my vegan pie crust. I make this one for my husband’s birthday every year, because it’s such a hit. You can follow her on Twitter. People following a vegan diet can eat any dessert that is not made with animal products. These cinnamon rolls are totally irresistible! Usually fried in sizzling oil, these hearty, potato- and spinach-filled tacos deliver comfort-food satisfaction without the extra grease. They are a HUGE hit when I bring them to parties, or serve them to my picky kids, so I’m confident that you’ll love them, too. ), so it’s easily accessible and tastes unbelievably good– even with a sneaky veggie in there, which acts as the egg replacement! Drizzled with tahini sauce and browned to perfection, these crispy, savory potatoes won’t disappoint. This dairy-free cheesecake is unbelievably creamy, with a texture remarkably similar to the real thing. 30 Vegan Recipes That Are Totally Oil Free | Forks Over Knives (Justin’s brand is dairy-free!). Jun 04, 2020. I made the Peanut Butter Cup Pie for my husband’s birthday, and everyone loved it! If you make a substitution, it’s also really helpful to other readers when you share what you tried. Our recipe app is a must-have for plant-based home cooks. Let jalapeño, silken tofu, and nutritional yeast do the heavy lifting that oil usually does to create this delicious cilantro pesto. Get the recipe. While most restaurants wouldn’t dream of doing fried rice without plenty of oil, we use a water-frying technique and a cornstarch-thickened teriyaki sauce to deliver flavorful, browned goodness without the grease. This recipe is a fresh and filling all-veggie meal with a base of sushi rice. by Elephantastic Vegan. This quick & easy recipe uses banana ice cream as the base, with chunks of homemade “cookie dough” stirred in. Store-bought boxed mixes for brownies and other baked goods often call for added oil. Be sure to look for chocolate chips that are dairy-free, to make sure this recipe remains vegan. If you don’t mind using a few weird ingredients, like agar-agar (which is vegan “gelatin”) or aquafaba (the liquid from a can of chickpeas) try the following options for fun! This is another 5-ingredients snack that’s a total crowd-pleaser. By continuing to browse our site, you agree to our Terms of Use and Privacy Policy. I love how quickly you can stir them together, and how they get lightly crisp on the outside and tender on the inside. Topped with guacamole, these crunchy tacos with a hearty mushroom filling won’t let you down in the flavor department. Noodles, bok choy, broccoli, button mushrooms, and carrots soak up the savory sauce in this healthful, nourishing dish. 24 Vegan Recipes with 5 Ingredients or Less | Taste of Home But don’t fret: These tantalizing recipes use easy cooking techniques such as baking, steaming, breading, roasting, pan-toasting, and sautéeing so you can skip the oil without skimping on flavor. Delectable Vegan breakfast choices of … Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Cinnamon Toast Crunch Roasted Chickpeas: Chickpeas are high in calcium, and this is a healthier alternative dish with a sweet and spicy taste from Running to the Kitchen. 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