Instructions. Place the pineapple chunks into a cocktail shaker and crush them lightly (using a muddler or bar spoon). Repeat a second time. Sounds delicious! Add eggs, one at a time, beating well after each addition. We’d been together a year, so we grabbed some friends and hopped a Royal Caribbean ship for a weekend getaway. INGREDIENTS: 1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix) or Classic Yellow 1/4 C (4 oz.-1 stick) unsalted butter, softened 3 large eggs 8-oz. Thanks for any help you can give. Thank you so much for sharing with us at the Hearth and Soul hop. Info. To make the filling and frosting, stir together the second package of pudding and the pineapple, including the juice. I used light rum instead of dark because that is what I had on hand; probably would have been better with the dark but still delicious! This cake looks and sounds delicious! 427 calories; protein 4.7g; carbohydrates 58.8g; fat 17.7g; cholesterol 62mg; sodium 500.2mg. Just wish every recipe you want to see that you don’t have to read a persons life history to get to the point of looking how to make it. How long do you allow the cake to cook before removing from the pan? No gift befits the food-obsessed people in your life like a cookbook. Be careful not to bring it to a boil. It’s supremely moist and completely reminiscent of a real pina colada – but better, since it’s cake. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. My mouth dropped when I saw this! Dawne, I WISH I could get all of my readers to leave constructive comments on all of my recipes when they try them! Crave-worthy cooking...Despite the crumbs. I hope to do the same as you when we reach 10 years – a good friend and her husband did just that this past weekend, and it’s a lovely way to mark such an occasion, especially in this day and age when marital longevity is so inconsistent. It’s like a fluffy coconut. I made this cake for my husband's family, and was really embarrassed when we all took our first bite. Yep. I hope you love it! Rum cake has a special place in the hearts and home of Mr. Crumby and I. I made this! Spray Pam for baking into a bundt pan. Every year when I visit the Caribbean, I always come back with one (or more) and I also order them for my (grown) son’s birthday. In other words, you can easily scroll down to the bottom where the recipe card is – you don’t have to read anything up top! So, this Pina Colada … I guess more like a real bakery would use…she is an amateur cake decorator (looks professional) and makes larger cakes for people. Apreciá-lo. Is it simply a sweetened pineapple and whipped cream concoction? I love that your hubby has special birthday cake requests for you. We strolled to the Lightner Museum, where we caught a freshly married couple getting their formal portraits done before their reception. Pina Colada Layer Cake. No more store-bought! It’s like a fluffy coconut. To be honest, we didn’t let the cake sit and marinate overnight in the rum before digging into it. My hubby always has special birthday cake requests (think red, blue and green velvet with caramel filling and cream cheese icing…it was actually better than you’d think lol), so it makes sense, since I love to bake anyway, to make one myself for anniversaries. In a medium bowl, sift together flour, baking powder, baking soda, salt and nutmeg. And for the rum I used pineapple rum. 1 pound butter at room temperature, 2 cups; 2 1/4 cups white sugar; 2 tsp good quality vanilla extract; 1 tsp coconut extract, optional; 4 extra large eggs at room temperature, or 5 large You saved Pina Colada Rum Cake to your. This Pina Colada Rum Cake is moist, boozy, & upside-down – infused with everything coconut, crowned with a pineapple halo & toasted coconut caramel sauce. I had been hoping that the cake would taste better than it smelled, but it was worse. . Of course, the perfect 4-tier cake was a huge deal for me, and when we finally settled on a pretty well-known and loved bakery, our hardest decision was cake flavors. Bak 25 to 30 minutes or until toothpick inserted in center of cake comes out clean. Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it. If you’d rather skip my (pretty darn helpful) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy rum cake recipe, just scroll right on down to the bottom of the page where you can find the printable recipe card! Thank you for hosting the hop, April, and for stopping by and taking the time to read and comment. This cake is so beautiful! I just couldn’t get over the yummy cake, marinated in that classic rum bite. Of course, we didn’t see any of it again until we got off the ship. Information is not currently available for this nutrient. Тem algum dicas оu sugestõеs? What did you pipe along the bottom? The rum flavor and quality of the cake were awesome. While I doubt anyone would even get a buzz off it, I wouldn’t recommend it for small ones, no. Give Piña Colada Pineapple Rum Cake 4/5. This was great!!!!!!!!!!!!!!!!!!! I love making a special meal for for anniversaries/special occasions. The cake layers are then soaked in a rum-canned pineapple syrup before being assembled for a rum-y kick. Your cake sounds so good, and your photography is beautiful too! I ran across your cake and it sounds delicious but I wasn’t going to make a bundt cake but instead a two tier cake for the shower and wondered if I could adapt your cake? Thank you for this recipe! This wouldn’t be friendly for the whole family would it? Grease and flour a 13 x 9-inch pan or two round 8-inch layer cake pans. Percent Daily Values are based on a 2,000 calorie diet. I made this cake for a birthday party I decorated the top with chocolate shells and macadamia nuts for rocks and a paper umbrella. I personally just pour it in a glass and drink it (LOL) but it would be a killer addition to the glaze! The cake pans belong to my friend and she tells me they are larger than typical pans…ones used for larger cakes. can crushed pineapple in juice, drained (reserve juice to make 1/4 cup) 1/4 C reserved juice of crushed pineapple 1/4 C Malibu Rum (or any light rum) Preheat oven to 350 degrees. Feel free to share YOUR favorite recipes, ask questions, help out your fellow home cooks, and see what’s new with The Crumby Kitchen (so that you never miss a new recipe)! I’m so glad you and your book club enjoyed it! Blend cake mix (dry), pudding (dry), eggs, water, rum, and oil in large mixer bowl on low speed, constantly scraping bowl, until moistened, about 1/2 minute. 1/2 cup crisco 2 cups sugar 5 egg yolks (beat the whites seperately) 1 teaspoon baking soda 2 cups flour , Olá ! I HAVE to make it! Amount is based on available nutrient data. Add the remaining flour and stir until just combined. … We actually froze the top tier of our wedding cake, and it was surprisingly delicious, though I love the idea of baking a special cake for your anniversary yearly. My husband and I are huge rum cake fans, and I’ve made this multiple times over the years. Ingredients 1/3 C rum 1/2 C coconut milk (I used something called "Coconut Cream" on the can, but it was coconut milk) 1/4 C cream of coconut (see the photo, this is thick and SUPER sweet-probably why I don't like the cocktail version) Thanks for sharing this with Hump Day Happenings. Trust me, no one at my Memorial Day Party complained about these Pina Colada Cupcakes with Rum Buttercream! My husband loved this cake. Serve it with some ice cream, whip cream, and a cherry on top for a fun party dessert! The most perfect suggestions included jello shots and I have some mini muffin cups that would have been perfect but there was only one problem…I’m not a big fan of jello. Of course, we ate! I began with the Bahamian Rum Cake recipe from David Lebovitz and adapted it to include my beloved pineapple, and ended up hitting it out of the park, turning my favorite cake into a sort of boozy, pineapple upside down coconut extravaganza! The cake was a hit! I DO hope you try it! Thanks, Jenna! In a large bowl, combine the cake mix and instant pudding. This post may contain affiliate links. Sprinkle pan with brown sugar, then spread the pineapple over it evenly. can crushed pineapple in juice, drained (reserve juice to make 1/4 cup) 1/4 C reserved juice of crushed pineapple 1/4 C Malibu Rum (or any light rum) Preheat oven to 350… Cutting into it after dinner that night…that was a different story. I used a 20oz can of crushed pineapple instead of the 8oz can. All Rights Reserved. GUYS. 1 (3.5 ounce) package instant coconut cream pudding mix, 1 (8 ounce) can crushed pineapple with juice, 1 (8 ounce) container frozen whipped topping, thawed. And then more coconut. Mr. Crumby loved it, but said: “It could use more rum.”. Rum cakes are wonderful, you won’t regret trying one! The cake turned out delicious, well worth the multiple steps! blog I absolutely love that you’ve started making your own anniversary cake after a flop of a first anniversary cake from a bakery. Thankfully, the frosting (whipped cream, cream of coconut pudding, flaked coconut, and crushed pineapple) was delicious, so we scrapped it off of the cake and ate that by itself. I changed it a little bit.Instead of coconut cream pudding I used vanila. St. Augustine bustles on Saturday nights, especially when the weather is nice, so we stayed out a little later than normal before grabbing our Kilwin’s ice cream and heading home. Give Piña Colada Pineapple Rum Cake 5/5. I’ve heard from many people that their cake was still good the following year, I just can’t imagine ours could have made it that far! Allrecipes is part of the Meredith Food Group. Allow to cool. YUM, this sounds so delicious! Mary, this comment makes me so happy! Chill until serving time. NOTE: For those of you who do not want to use the rum, especially in the frosting, please try using water with rum flavoring to your taste. Pour batter into prepared pans. The cake looks absolutely delicious! An easy and good tasting desert. And pineapple on top. Use the remaining frosting to cover the outside of the cake. For more info, please see our. Spanakopita and Pastes and Souvlaki…and that was our pre-dinner appetizer! I know I’m being vague but honestly I don’t know. Can’t wait to try.”, Paul Andrew Sayegh says: “Made Piña Colada Rum Cake for a small friend’s gathering last night. . Kathy, I’m so glad you liked it! I hate to give a bad review, but this cake was SUCH a disappointment. Same for the cake. In large mixing bowl, combine cake mix, pudding mix, 1/2 cup coconut creme, 1/2 cup rum, oil, and … But when we got home and tore into my first rum cake, I fell in love. It had an overly sweet and unnatural flavor--and smell. Please see our full Disclosure Policy for details. Thanks!!! I’m not usually much of a baker but I might have to give this one a go!! It sounds like y’all had a wonderful weekend! That day, I vowed to make our anniversary cakes for year two and beyond. Not going to lie, we had a serious discussion about playing out Wedding Crashers in real life. Is there a box cake I can use? While the two tiers of our wedding cake were moist and had absolutely been soaked with rum, our anniversary cake…there was no rum to speak of. The second (and third and fourth) piece we had, however, was supremely moist, and oh so yummy!! <3 Make a drive-by any time! I know this post is older, but couldn’t help but wonder — what is piped along the base of the cake? Double workout tomorrow at the gym for me. Except of course, for the 2 rum cake tiers, filled with pineapple. Hands down BEST cake in the world! I was wondering the same. Everyone just loved the cake. My cake took a lot longer to cook (40min at 350F). Great work and thanks! Our Pina Colada Rum Cake offers a new take on the original, combining the moist and delicious cake you love with the light, tropical flavor of pineapple and coconut. Stopping by via the Southern Girl Blogging FB , but I knew it was you.. LOL! The combination of coconut cream, fresh pineapple juice, and crushed ice is a classic tropical treat that couldn't be easier to make, and using the right piña colada rum makes them even more irresistible. We still polished off the whole thing that week, but we were disappointed that we couldn’t relive the happiest day of our lives through our cake. It was vanilla with a bit of pineapple. Add the eggs, water, 1/3 cup rum and oil, mix well. One of my favourites was our tenth when we renewed our wedding vows and had two parties with family and friends, one here at home in the UK and one where I came from in Canada . Not overly sweet, in spite of the rum caramel coconut sauce on top. With rum. Top with final layer of cake and crumb coat the entire cake (thin coat of frosting all over the cake). I had return the cake to the oven multiple times at 5 and 10 min intervals for the skewer to come out clean. Making these in cupcakes for a wedding shower.hope they work!!!! Thanks for the recipe Roger! espero me contesten para poder realizarla….gracias. I was wondering if I could use lite coconut milk? https://www.thespruceeats.com/pina-colada-cocktail-recipe-759330 It all started back on our first vacation together, a cruise to the Bahamas back in 2007. It’s his favorite cake! The frosting makes the cake light and refreshing. I just hope the top of the cake isn’t too burnt! I made this cake for my husband's family, and was really embarrassed when we all took our first bite. You go girl! Cue my sad-face. This Pina Colada Rum Cake looks and sounds divine… and though I’ve never had a rum cake before, I think it’s time I tried! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is definitely a Pinterest winner! I love this cake because it's not too sweet and very light. This Pina Colada Rum Cake is moist, boozy, & upside-down – infused with everything coconut, crowned with a pineapple halo & toasted coconut caramel sauce. I will use this recipe many times. (We finally settled on Red Velvet and Vanilla-Chocolate with raspberry filling for the other two – it was all delicious!). Beat on medium speed, scraping bowl frequently, 3 minutes. Learn how your comment data is processed. I will give it a try! In a large bowl, combine the cake mix and instant pudding. Add the eggs, water, 1/3 cup rum and oil, … Chill for 30mins. Let cake cool in the bundt pan, then invert on plate. Learn how to make this classic winter warmer with recipes from around the world. This cake was perfect. Give Piña Colada Pineapple Rum Cake 2/5. The cake took about 15 additional minutes in the oven, which may have been due to the size of bundt pan I was using. Add comma separated list of ingredients to include in recipe. I understand your predicament (I’ve often been disappointed by recipes I’ve recreated from blogs), but I can promise you that this cake is totally worth the effort! I’ve been buying Tortuga rum cakes forever. You can get it in the ovenly quickly! Your Pina Colada Rum Cake looks and sounds delicious (I’ve pinned it and hope to make it soon). Bring to a boil, stirring the mixture to dissolve the sugar (about 2 minutes). I am absolutely horrible at making cakes from scratch, something about not measuring… looks great! You asked how we celebrate our anniversaries – it has varied over the years. It had a very fine crumb and was wonderfully moist. Oh this sounds super yum!!! Pour 3/4 of the syrup over the cake slowly, allowing it to soak in before adding more. Thanks Roger! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you’d like to check it out, you can request to join HERE. You absolutely can use light coconut milk, it will still lend the coconut flavor perfectly. Oh my goodness! Average: 4 (37 votes) A loyal reader claims that this family recipe for Piña Colada Pineapple Rum Cake is “to die for.”. I had never been out of the country, much less somewhere as “exotic” as the Bahamas, so I was pretty pumped to explore. An easy Piña Colada Dump Cake recipe for you today! Joanna Reynolds says: “Made this for my mom’s birthday. Visiting today from Hump Day Happenings . Then pour in the pineapple juice and coconut water and stir it all up to dissolve the sugar before … Get on it, girl! I am making the cake for my daughter’s wedding shower and the other ladies and I thought a Pina Colada cake would be yum. Always moist and a hit everytime it's served. Set aside. I’m horrible at baking but I really want to try it! Remove from heat and whisk in rum. noun Divide the batter among the prepared muffin cups, filling each about three-quarters of the way. So, this Pina Colada Rum Cake. A glass of wine and a slice of Garbage Can pizza later, we were off to downtown, requisite leftovers in hand. Cool, then whisk in the toasted coconut. PINA COLADA RUM CAKE RECIPE To Make this Recipe You’ll Need the following ingredients: Ingredients: 1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix) or Classic Yellow 1/4 C (4 oz.-1 stick) unsalted butter, softened 3 large eggs 8-oz. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? Mine was born on December 26th, so he doesn’t generally want cake on his birthday after overindulging on Christmas, but he’s requested cakes for other times. This look so delish and it’s gorgeous too! Happy Anniversary! You could always substitute rum extract, but I’m not sure how much you would have to use to achieve the same taste! I hate to give a bad review, but this cake was SUCH a disappointment. Hi Lenise! https://www.thespruceeats.com/pina-colada-cake-recipe-3059203 Girl, you haven’t lived!! Good luck if you do decide to try it! This Pina Colada Rum Cake is moist, boozy, & upside-down - infused with everything coconut, crowned with a pineapple halo & toasted coconut caramel sauce. Isso é meio οff-topic, mas preciso de alguns ajuda ԁe Grease and flour two 9- inch round cake pans. !”, Jenny Huereque Villafana says: “The only thing I didn’t do is add the cream on the bottom…Taking it to my moms for family night. Best Ever Pina Colada Cake has moist layers of pineapple, coconut, and rum flavored cake, a sweet pineapple filling, and a luscious whipped cream cheese frosting that’s covered with shredded, … They have actual record players in the rooms with quite a few old school records and I’m digging it. Thanks for stopping by, I hope you enjoyed the cake! Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it. Hey, the holidays are coming up, diets are so hard to stick to when there are so many amazing things to eat everywhere!!! ew), and instead went to the same bakery and had them redo a small rum cake for our first anniversary. Maybe I’ll start that up this year later this month for our fourth? Fold in the cool whip and more rum if desired. Whenever I came upon a Tortuga cake after that trip, I made sure to grab a few. Thanks, girl! Once the eggs are completely incorporated (it should resemble moist icing), gently mix in 1/3 of the flour mixture, then half of the coconut milk. Those were a given. In Nassau, we found a little shop called the Tortuga Rum Company, where we proceeded to spend obscene amounts of money on bottles of rum, rum balls, and every flavor rum cake they carried. 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